Brazil with milk chocolate, caramel and hazelnut tasteRosslyn CoffeeLondonA coffee with notes of milk chocolate, caramel, and hazelnut.|
Chocolate SouffléL’escargot·Jeff GalvinLondonFreshly made chocolate soufflé served with ice cream and warm chocolate sauce.|
Crème CaramelBouchon Racine·Henry HarrisLondonA classic French custard dessert with a layer of clear caramel sauce.|
Crème BrûléeBalthazar London·Keith McNallyLondonA traditional French custard dessert, which some customers found disappointing.|
Lamb shoulderThe Anchor & HopeLondonLamb shoulder that was the best, very soft and well balanced by taste of...|