Mezze and breadOren·Oded OrenLondonA selection of small dishes served with bread, typically as an appetizer.|
Cornish cuttlefishOren·Oded OrenLondonCuttlefish sourced from Cornwall, likely prepared grilled or pan-fried.|
Crispy squid + TzatzikiOren·Oded OrenLondonCrispy fried squid served with a refreshing Greek yogurt and cucumber dip.|
Pineapple juiceMuse London (Guest Chef)·JavadLondonFreshly pressed in the restaurant and not made from concentrate or purée.|
Baghali PoloMuse London (Guest Chef)·JavadLondonDelicious and well cooked, although I would have preferred a little more...|
Traditional yoghurt drinkMuse London (Guest Chef)·JavadLondonFresh and complemented the meal perfectly.|
GheimehMuse London (Guest Chef)·JavadLondonThe real star of the night—perfectly cooked, balanced, and executed.|
FesenjanMuse London (Guest Chef)·JavadLondonDisappointing. Lacked pomegranate purée and the classic sweet-and-sour...|
Vegan BreakfastLighthaus Cafe·Ali BorerLondonA plant-based breakfast option, often including vegan sausages, scrambled...|
Eggs BenedictLighthaus Cafe·Ali BorerLondonA classic brunch dish consisting of poached eggs, Canadian bacon (or ham),...|
Sausage and Honey FlatbreadAgora·David CarterLondonThis was to die for. Both were bursting with flavours.|
Grilled MushroomsAgora·David CarterLondonExcellent. They had a great meaty texture, and the sauce was so unique…...|
MackerelAgora·David CarterLondonAnother highlight and one of my favourite dishes of the meal: beautifully...|
Pork BellyAgora·David CarterLondonThe only dish we weren’t a fan of but there was nothing wrong with it we...|
Homemade LemonadeAgora·David CarterLondonFresh, refreshing and the perfect accompaniment to the food.|