The Best OneThe Black PigLondonSmoked pork belly with salsa verde and scamorza. Also described as a...|
Hyperabadi Lamb Salan CurryVeeraswamy·Gopal KochakLondontook the show. So many different spices and curries all prepared to perfection.|
Beef WellingtonThe Goring·Graham SquireLondonOne of the best I have ever had. Perfectly cooked and absolutely delicious.|
It’s your GameGambit BarLondonKetel One Vodka, lychee, raspberry, blood orange, almond, Lyre's Amaretti, lemon|
Beef WellingtonThe Lanesborough Grill·Shay CooperLondonBeef wellington with mushroom and beef filling, served with cold sides,...|
EscargotsL’escargot·Jeff GalvinLondonSnails cooked in garlic butter, can be flambéed at the table upon request.|
Venison Scotch EggThe Harwood Arms·Brett GrahamLondonA hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and...|
Afternoon TeaMirror RoomLondonA traditional British meal served in the afternoon, typically consisting of...|
Monet-themed Afternoon TeaMirror RoomLondonAn afternoon tea experience inspired by the art of Claude Monet, featuring...|
Barg kebabMuse London (Guest Chef)·JavadLondonGenuinely the best I’ve had in London. It was extremely juicy, tender, and...1 save|
Kebab SoltaniMuse London (Guest Chef)·JavadLondonExcellent dish. The Barg kebab on the Soltani was extremely juicy, tender,...|
DessertsMirror RoomLondonA selection of sweet pastries and cakes, often intricately designed, served...|