Stuffed piquillo pepper with braised oxtailSabor·JoaquínLondonSimply divine, it just melted in the mouth.2 saves|
Sticky Toffee PuddingThe Harwood Arms·Brett GrahamLondonA rich, moist sponge cake made with finely chopped dates, drenched in a warm...|
Steak Special for Sunday RoastThe Harwood Arms·Brett GrahamLondonAccommodates different cooking preferences.|
Virgin MaryThe Harwood Arms·Brett GrahamLondonDescribed as surprisingly impressive with a very distinctive flavour.|
SoleThe Anchor & HopeLondonSole that was simple but packed with flavour, very well cooked with anchovy...|