Miniature baba with cachaça consommé, pistachio ice cream, and aged N25 caviarDa Terra·Rafael CagaliLondonA miniature baba given a Brazilian makeover courtesy of a cachaça consommé...|
Nori cylinder with ChalkStream trout belly, beef fat, and trout roeDa Terra·Rafael CagaliLondonA perfect cylinder of nori housing ChalkStream trout belly enriched with...|
The Best One with Crackling, Honey Truffle and Parmesan Pork CiabattaThe Black PigLondonSmoked pork belly with salsa verde and scamorza. Also described as a...|
Pistachio Matcha TiramisuGiuseppe's Kitchen·Giuseppe CausaranoLondonexceptional, if a bit on the sweet side. It was a mini egg version.|
TiramisuGiuseppe's Kitchen·Giuseppe CausaranoLondonexceptional, if a bit on the sweet side. It was a mini egg version.|
MartiniThe Connaught Bar·Maura MiliaLondonThe Connaught Bar is known for its martinis, with a special martini cart...|
Original SetGambit BarLondonKetel One Vodka, lychee, passion fruit, clarified brioche milk, Prosecco|
chicken with garlic sauceDakaDaka·Mitz VoraLondonSimply outstanding, one of the best dishes reviewer has had in a long time.|
Milk breadRestaurant 1890·Gordon RamsayLondonFreshly baked and wonderfully soft with a rich buttery aroma, accompanied by...|
Breton galetteOrrery Restaurant·JulioLondonReinterpretation of the Breton galette, absolutely excellent and very refined.|
Chartreuse SorbetOrrery Restaurant·JulioLondonA surprise middle course, explained by the chef in person.|
CanapésOrrery Restaurant·JulioLondonBeautifully presented and bursting with flavor, crafted with care and...|
Hodmedods Oats, Long Peppercorn Cured BeefAngloThai·John ChantarasakLondonA dish featuring cured beef with long peppercorn, likely incorporating...|
Brixham Crab, Exmoor Caviar, Coconut Ash CrackerAngloThai·John ChantarasakLondonA signature appetizer featuring British Brixham crab and Exmoor caviar...|
Core-teserCore by Clare Smyth·Clare SmythLondonA highly praised and famous dessert, described as a 'home run' and living up...|
Potato and RoeCore by Clare Smyth·Clare SmythLondonA famous and highly regarded classic dish, described as simple but really...|
Roasted LambClipstone·Merlin Labron-JohnsonLondonTender and outstanding roasted lamb, praised for its crispy fat, tender...|