Fish TowerSadelle's·Mario CarboneManhattanIncludes white fish, lox, and smoked fish. Incredibly fresh and beautifully...|
BurgerDirty French·Rich TorrisiManhattanHonestly one of the best I’ve had in NY and rivals my favorite from Dante’s.|
Butter Vanilla Soft ServePapa d'Amour·Dominique AnselManhattanButter Vanilla Soft Serve ice cream with a waxy coating and Mère French...|
Lysee cakeLysée·Eunji LeeManhattanFeatures a subtle depth reminiscent of nurungji—the warm, toasted flavor of...|
₪9.5Hokkaido Milk Softserve with Salted French Butter ShellPapa d'Amour·Dominique AnselManhattanHokkaido Milk Softserve with Salted French Butter Shell is a Japanese-French...|
₪65Afternoon Tea SetThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattanIncludes 1 tiny scone, 5 very small finger sandwiches, 1 macaron & 1 tiny...|
Moules-FritesThe Odeon·BenoitManhattanA classic Belgian dish featuring mussels steamed in white wine, shallots,...|
moo tarte tatinOyatte·Hasung LeeManhattanA creative dish featuring turnip, presented in a way that brings unexpected...|
Lamb dishOyatte·Hasung LeeManhattanDescribed as the best lamb ever eaten, incredibly rich and complex,...|
Carrot donutOyatte·Hasung LeeManhattanA clever and delicious dish, described as both playful and delicious,...|
Butter Vanilla Soft Serve ice creamPapa d'Amour·Dominique AnselManhattanButter Vanilla Soft Serve ice cream with a waxy coating and Mère French...|
₪65Afternoon teaThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattanIncludes 1 tiny scone, 5 very small finger sandwiches, 1 macaron & 1 tiny...|
Caviar serviceHUSO NYC·Buddha LoManhattanA service featuring various types of caviar, likely served with blinis.|
Vietnamese Cold Brew CronutDominique Ansel Bakery·Dominique AnselManhattanA popular pastry that is a hybrid of a croissant and a donut. Flavors...|
BEC SandwichDaily Provisions·Danny MeyerManhattanAn iconic breakfast sandwich featuring bacon, egg, and cheese, highly...|
Sesame PotPapa d'Amour·Dominique AnselManhattanA sweet Asian dessert, often served as a warm, thick paste or pudding,...|
Frozen S'moreDominique Ansel Bakery·Dominique AnselManhattanA honey marshmallow-wrapped vanilla ice cream with chocolate wafer crisps,...|
Ris de Veau à l'EstragonLe Coucou·Daniel RoseManhattanVeal sweetbreads with tarragon, noted for its delicious sauce.|
₪32French Dip sandwichSalt Hanks·Henry LaporteNew York CityA highly acclaimed sandwich featuring dry-aged prime rib, caramelized...|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly; often...|
Prime RibLa Tete d'Or·Daniel BouludManhattanA beautifully cooked prime rib, described as the best ever eaten and a star...|
Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Vanilla Berry Soft ServeLa Tete d'Or·Daniel BouludManhattanA unique and highly praised dessert, described as a perfect ending to a meal.|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly; often...|
Vanilla Berry Soft ServeLa Tete d'Or·Daniel BouludManhattanA unique and highly praised dessert, described as a perfect ending to a meal.|
Prime RibLa Tete d'Or·Daniel BouludManhattanA beautifully cooked prime rib, described as the best ever eaten and a star...|
