Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Vanilla Berry Soft ServeLa Tete d'Or·Daniel BouludManhattanA unique and highly praised dessert, described as a perfect ending to a meal.|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly, often...|
Prime RibLa Tete d'Or·Daniel BouludManhattanA beautifully cooked prime rib, described as the best ever eaten and a star...|
34 ounce Cote De BouefLa Tete d'Or·Daniel BouludManhattanSpectacular, seasoned and cooked perfectly; a dish specifically traveled for.|
Prime RibLa Tete d'Or·Daniel BouludManhattanBeautifully cooked, described as the best ever eaten and the star of the menu.|
Breakfast SandwichGolden DinerNew YorkA highly-rated breakfast item, also available as an Egg and Cheese Sando.1 save|
Goose Barnacles (Percebes)Foxface NaturalManhattanA unique seafood item, described as tricky to figure out but very good, with...|
Bo KimbapRaon·Soogil LimNew YorkA unique kimbap dish served in a naengmyun broth, noted for its...2 saves|
₪19The Kossar's ClassicKossar'sNew YorkSliced nova (smoked salmon), everything cream cheese, tomato, red onion, and...|
Apple Pie a La ModeRosa's Diner·Francisco PomalazaWashington D.C.A classic American dessert featuring a warm, spiced apple filling baked...|
BiryaniChote NYC·Jimmy RizviManhattanA popular rice dish of Indian origin, often made with spices, rice and meat...|
Garlic Cream Cheese BreadTous Les JoursManhattanA highly recommended and delicious bread item featuring garlic and cream cheese.|
YubutartDDOBAR NYCManhattanA signature dish at DDOBAR NYC, replacing traditional tart crusts with...|
Bo SsämMomofuku Ssäm Bar·David ChangManhattanA signature large format dish at Momofuku Ssäm Bar, featuring a whole...|
Soba NoodlesSobaUlala·Hirohisa HayashiManhattanBuckwheat noodles, a staple of Japanese cuisine and the central focus of...|
Buttermilk BiscuitsThe Hungry Gnome Catering & Baked Goods·Danielle SepsyManhattanA specific type of biscuit for which The Hungry Gnome is famous.|
Schnitzel PitaMiznon Times Square·Eyal ShaniManhattanA popular pita sandwich featuring crispy schnitzel.|
Apple Tarte TatinKing·Jess ShadboltManhattanA gooey sweet apple and buttery pastry dessert, described as incredible and...|
Baja BreakfastJams NYC·Jonathan WaxmanManhattanA breakfast dish noted for its nice tangy flavor, a customer favorite.|
Seafood WellingtonLe Bernardin·Eric RipertManhattanAn incredible and highly recommended dish, praised by customers as a must-try.|
ConchasAtla·Daniela Soto-InnesManhattanConchas are a traditional Mexican sweet bread, characterized by their...|
Caramel Pork Banh MiJOJUManhattanA signature Vietnamese sandwich featuring caramel-glazed pork, served in a...|
Martone Street Signature Pasta SaucesMartone Street·Scott ConantManhattanA line of Italian pasta sauces, crafted with simple, high-quality...|
Sweet and sour beef short ribLei Wine·Annie ShiManhattanA highly recommended and tender beef short rib dish, prepared in a flavorful...|
BiscuitsThe Hungry Gnome Catering & Baked Goods·Danielle SepsyManhattanA popular baked good from The Hungry Gnome, including buttermilk varieties.|
