Young Potatoes, Smoked Sturgeon and CaviarHUSO NYC·Buddha LoManhattanTender young potatoes are paired with rich smoked sturgeon and topped with...|
Oishii Koyo Berry with Basil Flowers and BurrataHUSO NYC·Buddha LoManhattanA dessert featuring Oishii Koyo Berry, basil flowers, and burrata.|
Miso Butter Grilled CheesePapa d'Amour·Dominique AnselManhattanMozzarella was barely melted and tasted overly salty.|
TartDominique Ansel Bakery·Dominique AnselManhattanA tart described as delicious, velvet-like, soft, sweet, and balanced.|
PastaEataly FlatironManhattanA staple of Italian cuisine, offered with different sauces and preparations...|
Pesto with roasted tomatoesPasta Flyer·Mark LadnerManhattanPasta tossed in a vibrant basil pesto sauce, complemented by the sweetness...|
Beef with BroccoliCafe EvergreenManhattanA classic Chinese-American dish featuring beef and broccoli stir-fried in a...|
Banana Chocolate Chip BreadBreads Bakery·Eden GrinshpanManhattanBread with banana and chocolate chips.|
Naengmyun brothRaon·Soogil LimNew YorkBroth that was crisp, refined, and deeply reminiscent of an elevated North...|
Fish in a CageShukette·Ayesha NurdjajaManhattanA grilled fish dish with a great presentation, noted for a subtle...|
Chicken SaladFogo de ChãoManhattanA classic salad featuring cooked chicken, often mixed with mayonnaise,...|
Kimchi PancakeGolden Hof·Sam YooNew YorkA savory Korean pancake made with fermented kimchi, often served as an...|
Tête de VeauLa Tete d'Or·Daniel BouludManhattanA dish harder to find on menus of New York's bistros and brasseries.|