₪90Beef WellingtonAlpen Rose·Michael SchulsonPhiladelphiaGood steak wrapped in puff pastry with some mushroom and prosciutto. Some of...|
Pave PotatoesAlpen Rose·Michael SchulsonPhiladelphiaPerfectly layered into a rectangular cut, baked until tender and crispy on...|
Bone MarrowAlpen Rose·Michael SchulsonPhiladelphiaServed with toast. Outstanding when you get the perfect bite.|
Philly cheesesteak with lemongrass beef and papaya saladSahbyy FoodPhiladelphiaCheesesteak with lemongrass beef, chili chips, and pickled veggies.|
Durian Sticky RiceKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaDurian in place of mango in a traditional sticky rice preparation.|
Goong Thod KluaeKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaWok-fried river prawn in brown butter w. shrimp paste and seafood nam jim.|
Tomato PiePizzeria Beddia·Joe BeddiaPhiladelphiaA savory pie featuring a tomato-based filling, often seasoned with herbs and...|
Phyllo pastry with pineapple custard insidePatchwork·AkhtarPhiladelphiaNew spring dessert. 10/10 needs to stay on the menu. After having a heavy...|
Phyllo Pastry with Pineapple CustardPatchwork·AkhtarPhiladelphiaNew spring dessert. 10/10 needs to stay on the menu. After having a heavy...|
Patchwork OmelettePatchwork·AkhtarPhiladelphiaPretty decent. The vinaigrette on the arugula was a little too acidic for my...|
McDonald’s money burger and friesHoneysuckle Restaurant·Omar TatePhiladelphiaUnique take on McDonald's Big Mac, served with beef tallow fries.|
Cheesesteak with provolone, onions, and sweet peppersPat's King of Steaks·Frankie OlivieriPhiladelphiaClassic Philly cheesesteak with meat and bread.|
MVP PizzaEmmy Squared Pizza·Matt HylandPhiladelphiaA pizza recommended by the waiter. Can be ordered with added meat.|
The Founders PizzaEmmy Squared Pizza·Matt HylandPhiladelphiaA regular size pizza with a sweeter taste.|
River PrawnKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaA delicious prawn dish often recommended by the chef and featured on the...|
DessertsAmada·Jose GarcesPhiladelphiaA broad category encompassing a wide variety of sweet dishes served at the...|
BarbacoaSouth Philly Barbacoa·Cristina MartinezPhiladelphiaSlow-cooked meat, a traditional Mexican preparation.|
LambSouth Philly Barbacoa·Cristina MartinezPhiladelphiaA key meat offering at South Philly Barbacoa, often highlighted in reviews.|
Taste of SurayaSurayaPhiladelphiaA special tasting menu offered on Fridays and Saturdays, highly recommended...|
Soft Serve Ice CreamPizzeria Beddia·Joe BeddiaPhiladelphiaA frozen dessert made by churning a liquid base while incorporating air,...|
Orange Olive Oil Torte with Bay Leaf-Infused CreamIrwin'sPhiladelphiaA standout dessert featuring orange olive oil torte paired with a bay...|
TorchioForkPhiladelphiaA pasta dish with torchio pasta, lamb sausage ragu, green garlic, and pecorino.|
Artisan BagelsKismet Bagels·Jacob CohenPhiladelphiaHandcrafted bagels made with high-quality ingredients.|
Ethiopian Fried ChickenDoro Bet·MebrukaPhiladelphiaGluten-free fried chicken with a teff-battered coating, available in various...|
Raspberry Pound CakeTermini Bros. Bakery·Giuseppe TerminiPhiladelphiaA dense, moist pound cake flavored with raspberries, noted as a personal...|
RotoloPizzeria Vetri·Marc VetriPhiladelphiaA unique appetizer offered at Pizzeria Vetri, often described as a rolled...|
Sweet Onion & Sour PicklesFishtown Pickle Project·Niki ToscaniPhiladelphiaA popular pickle variety balancing sweet onion flavors with a classic sour...|
Limoncello SpritzPizzeria Vetri·Marc VetriPhiladelphiaA refreshing alcoholic beverage made with homemade limoncello, often based...|
Chocolate cakeRoxanne·AlexandraPhiladelphiaAn 'incredible' chocolate cake, described as melting in the mouth and unlike...|
Pork chopRoxanne·AlexandraPhiladelphiaA highly praised and 'insanely delicious' pork chop, noted for its...|
Bread and butterRoxanne·AlexandraPhiladelphiaA simple yet highly acclaimed offering of piping hot bread with perfectly...|