8 courses of exotic dessertsNicosi·Tavel Nicosi Bristol-JosephSan AntonioTiny portions of exotic desserts paired with different wines (or...|
ArtichokeLilia·Missy RobbinsBrooklynWhole artichoke, garlicky, cheesy, with just the right hint of spice.|
₪22.5Cheesesteak sandwichDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese, caramelized onions, and sesame...2 saves|
₪22.5Cheesesteak sandwich with a side of hot peppersDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese, caramelized onions, and sesame...|
Poppy Seed bagel with Lox and scallion cream cheeseBo's BagelsNew YorkA poppy seed bagel with lox and scallion cream cheese.|
Cornflakes CroissantPop And Pope·Shahaf ShabtaiTel Aviv-YafoA croissant with a cornflakes flavor, though reviewers note it doesn't taste...2 saves2|
₪30Strawberry CroissantPop And Pope·Shahaf ShabtaiTel Aviv-YafoA croissant with strawberry flavor, described as too sweet to the point of...1 save1|
Shrimp and Okra GumboGoodenough Supper Club·Jason Edward GoodenoughA Cajun dish, often mentioned as a highlight.2 saves|
Skirt SteakSkirt Steak·Laurent TourondelManhattanSignature Skirt Steak cooked perfectly and packed with incredible flavor.|
Feta with Filo Pastry and HoneyAlpha Dining·Riccardo (staff member)SydneyFeta cheese wrapped in filo pastry and drizzled with honey.|
Frozen YogurtButterfield Market Lexington AvenueManhattanArtisanal market specializing in prepared foods and frozen yogurt.|
₪25White PizzaPizzeria Bianco·Chris BiancoHandcrafted wood-fired pizza with white sauce, cheese, and parmesan.|
StollenGabriel Kreuther Restaurant·Gabriel KreutherManhattanA traditional German fruit bread, often eaten during the Christmas season....|
Vanilla Glazed DoughnutDoughnut Vault·Brendan SodikoffChicagoComically ginormous, light, and fluffy vanilla glazed doughnut.|