WontonsCafe Kowloon·Frank YeungLondonA delicious dish of traditional Cantonese dumplings, highlighted as a standout.|
Buttermilk Fried ChickenSweet Home CaféWashington D.C.Thick, crunchy coating with tender, juicy meat, served with one drumstick...|
lambVeeraswamy·Gopal KochakLondontook the show. So many different spices and curries all prepared to perfection.|
Fried ChickenSweet Home CaféWashington D.C.Features a thick, crunchy coating with tender, juicy meat, served with one...|
Shahi Patalia RaanVeeraswamy·Gopal KochakLondonSlow-braised lamb shank wrapped in golden puff pastry, served with a sauce...|
Infused Feni CocktailsThe Feni House & Taberna·Sudeip NairGoaCreative cocktails made with in-house infused feni.|
Infused UrrakThe Feni House & Taberna·Sudeip NairGoaUrrak infused with various flavors, such as raw mango and bhaja moshla.|
UrrakThe Feni House & Taberna·Sudeip NairGoaA traditional Goan spirit made from the first distillation of cashew fruit...|
Black DaalDishoom King's CrossLondonA signature slow-cooked black lentil dish, a popular item at Dishoom.|
Khichdi of IndiaTrèsind DubaiDubaiA superb and highlighted dish at Trèsind Dubai, noted for its excellence.|
KhichriTrèsind·Amit BagyalLondonA comforting Indian dish made from rice and lentils, often seasoned with...|
Beet and peanut butter chopIndian Accent·Manish MehrotraA delicate balance of strong flavours coming together into perfect blend of...|
Ras MalaiSanjh Restaurant & Bar·Sarabjit Singh AssiIrvingUniquely served with a gentle flame under the tuile so the ghee melted slowly.|