AnagoSushi Saito Azabudai·Keiya KawaguchiMinato CityEel, described as melting in your mouth and not too sweet.1 save|
Kurumaebi NigiriSushi Saito Azabudai·Keiya KawaguchiMinato CityWarm, straight from poaching, and sweet.|
AkamiSushi Saito Azabudai·Keiya KawaguchiMinato CityA type of tuna, noted for its perfectly tart flavor, even in winter.|
Anago NigiriSushi Saito Azabudai·Keiya KawaguchiMinato CityEel, described as melting in your mouth and not too sweet.|
ChuturoJuno Omakase·Markus ThesleffLondonFinely sliced chuturo, a type of tuna, served as part of the omakase experience.|
O-toroChirori Atlanta·Jacqueline ChangAtlantaThe fattiest and most prized cut of bluefin tuna belly, known for its rich...|
Braised Short RibKapow·JM CanlasBoca RatonSlow-cooked beef short ribs, typically tender and flavorful.|
Bluefin Tuna Ceviche with Blood OrangeRustic Canyon Wine Bar and Seasonal Kitchen·ElijahA ceviche dish featuring bluefin tuna and blood orange, noted by one...|
Spicy Sashimi Shrimp RollsHello Sunshine Japanese RestaurantBanffRolls featuring spicy sashimi shrimp, noted for being fresh and tasty.|
Bluefin TunaJeff Ruby SteakhouseLouisvilleHigh-quality tuna, often served raw as part of sushi or sashimi, or seared.|
TunaSushi by Bou- Boca Raton FL @ Royal Palm Place·Jeffrey MorgenthalerBoca RatonHigh-quality tuna, a staple in sushi and omakase, often served in various cuts.|
Toro BoxChirori Atlanta·Jacqueline ChangAtlantaFeatures tartare and caviar with stunning presentation.|
Ravioli with Wagyu beefNobu Milan·Chef Nobu MatsuhisaMilanoCompletely changed the game and saved the night.|
Mushroom AranciniSōlō Restaurant·Tim AllenSandtonFried risotto balls with mushroom, a vegetarian option.|
KinilawUntitled Restaurant·Chef Mark JohnsonSavannahMore of a tartare presentation (tiny pieces of cubed fish) instead of thin...|
Seared TaiNishi-Azabu Sushi Shin·Tomoyuki YoshinagaMinato CitySeared sea bream, often referred to as Aburi Tai in Japanese cuisine, is a...|
₪31Seared Foie GrasMayfair Supper ClubSeared foie gras dish at The Mayfair Supper Club, noted as being overly...|
Fried Spring RollsKAO PIAK SEN EKKAMAIBangkokCrispy, deep-fried rolls typically filled with minced meat and vegetables,...|
Salmonsushi tokyo agripasJerusalemA sushi roll with salmon and avocado. Reviewer noted it was 80% avocado.|
ChirashiBlue Plate OysteretteA Japanese rice bowl dish featuring a variety of sashimi-grade raw fish and...|
