Genziana Mousse with Saffron and Apple MarmaladeAntologie·Giovanni CozzolinoL'aquilaA dessert featuring gentian mousse paired with a warm marmalade of saffron...|
Tomato PiePizzeria Beddia·Joe BeddiaPhiladelphiaA savory pie featuring a tomato-based filling, often seasoned with herbs and...|
KhichriTrèsind·Amit BagyalLondonA comforting Indian dish made from rice and lentils, often seasoned with...|
₪21.99famous chickenChanhassen Dinner TheatresChanhassenThe signature fried chicken dish from Chanhassen Dinner Theatres, now...|
Eggs Benedict PrataSpringleaf Prata Place·SV GunalanSingaporeA creative adaptation of the classic Eggs Benedict served on prata by...|
MurtaburgerSpringleaf Prata Place·SV GunalanSingaporeAn inventive prata dish offered by Springleaf Prata Place, combining...|
Portobello Mozzarella PrataSpringleaf Prata Place·SV GunalanSingaporeA vegetarian prata option from Springleaf Prata Place featuring portobello...|
Salted egg prawn prataSpringleaf Prata Place·SV GunalanSingaporeA popular prata creation from Springleaf Prata Place featuring salted egg...|
ceviche with crispy squidBonito Peruvian Eatery·Andrés SoldiWollongbarFresh and vibrant ceviche with crispy squid.|
Grilled OctopusChota·Ilan ChotaJerusalemOne thick arm. The tip is crispy but not burnt. The base is both tender and...|
Rosemary Smoked Organic EggOdette·Julien RoyerSingaporeSmoked potato syphon, chorizo ibérico, meunière. One of Odette's most...|
Caesar saladSammie’sAustinPerfectly crisp romaine, an incredibly rich and balanced dressing, just the...|
Pizza and champagne experienceSat Bains·Sat BainsNottinghamA special experience involving pizza and champagne.|
Lobster & scallop katafi fried dumpling with black pepper oyster sauceHide Ground·Ollie DabbousLondonFried dumpling with lobster, scallop, and black pepper oyster sauce.|
Short-Rib Beef Fried SandwichHide Ground·Ollie DabbousLondonFried sandwich with short-rib beef, dill, and gherkin ketchup.|
Beet and peanut butter chopIndian Accent·Manish MehrotraA delicate balance of strong flavours coming together into perfect blend of...|
