Scallop and egg frizzled on topIKIGAI·Yong Wu NagahiraMadridDish featuring scallop and egg frizzled on top.|
Ras MalaiSanjh Restaurant & Bar·Sarabjit Singh AssiIrvingUniquely served with a gentle flame under the tuile so the ghee melted slowly.|
Agnolotti appetizerWoodend by Curtis Stone·Curtis StoneSmall, filled pasta parcels, often served as an appetizer. The filling can...|
taglieriTuttoApposto·Angelina AdamoMonopoliTasting platters packed with incredibly fresh regional specialties,...|
10-course dinnerLorenz Adlon Esszimmer·Jonas ZörnerBerlinThe largest option for dinner, consisting of 10 courses.|
Egg on Egg on EggThe Modern·Thomas AllanManhattanA memorable dish with unexpected combinations and complex flavors.|
PiroshkiCinderella Russian Bakery & CafeA traditional Russian pastry, often filled with meat, vegetables, or fruit.|
Honey CakeCinderella Russian Bakery & CafeA multi-layered cake with a distinct honey flavor, a specialty of Cinderella...|
Black CodQueen St.·Ari KolenderElevated the diner, crispy outer texture, melted in the mouth, complimented...|
Ive coffeeNOLA Restaurant·Philip BuccieriJust the right sweetness and reminds of Vietnamese coffee. A MUST order.|