Fish dishProcaccini·Emin HaziriMilanA dish featuring fish, offered as a replacement for a disliked main course.|
Crab & Artichoke GratinMayfair Supper ClubCrab and artichoke gratin served at The Mayfair Supper Club.|
Potatoes Au GratinDickie Brennan's Steakhouse·Dickie BrennanRich and classic potatoes baked with cheese and cream, served as a delicious...|
Crab GratinCochon·Donald LinkA rich and creamy baked dish featuring crab meat, often topped with cheese...|
Strawberry DoughnutThe Dutch·Andrew CarmelliniManhattanA highly recommended strawberry doughnut, a favorite.|
Giant Bamboo ClamNo Signboard SeafoodSingaporeA dish featuring giant bamboo clam, noted for its presentation but described...|
AmaroTrattoria Da Dario·Dario CecchiniBagheriaA traditional Italian herbal liqueur, often served as a digestif, and...|
LimoncelloOsteria Cavurrino - FirenzeFirenzeA sweet Italian lemon liqueur, often served chilled as an after-dinner digestif.|
Non-alcoholic LimoncelloSalée Pepe London·Pietro CollinaLondonA non-alcoholic version of the traditional Italian lemon liqueur, offered as...|
Mom's Biscuits & GravyTrailSide Tap·Sydney HenricksAnkenyA classic American breakfast dish featuring fluffy, buttery biscuits...|
Biscuits and GravyJeannie'sA breakfast dish consisting of gravy served over an English muffin, noted as...|
Roast pork sandwich with maple coated roast potatoes and roasted Brussel sprout salad sideRedroaster Brighton·Luke LarssonBrighton|
French ToastLucky Beach·Luke LarssonBrightonThe ganache was split, the toast was burnt, and the toppings were frugal.|
Veggie BurgerPatty & Frank's·Chef AZAtlantaA vegetarian burger option available for those preferring a plant-based meal.|
Xiao Long BaoDumpling Shack·Yee LiMoorparkDelicate steamed dumplings filled with savory pork and a rich, hot broth...|