₪88Chicken SchnitzelOscar's·Tal RashevskyTel Aviv-YafoA classic chicken schnitzel, a staple dish at Tal Rashevsky's restaurant,...|
Mashed Potato SaladOscar's·Tal RashevskyTel Aviv-YafoA side dish served with schnitzels at Tal Rashevsky's restaurant, Oscar's.|
PtitimOscar'sTel Aviv-YafoAlso known as Israeli couscous, this side dish is recommended by customers...|
SpaghettiTal Rashevsky's Pasta Stalls·Tal RashevskyTel Aviv-YafoA classic Italian pasta dish, highlighted as a specialty of Tal Rashevsky's...|
Pesto Mac N CheeseTop This Mac N Cheese·Erick WilliamsFormosaMacaroni pasta coated in a vibrant green pesto sauce, often enriched with...|
Cheddar Mac N CheeseTop This Mac N Cheese·Erick WilliamsFormosaA classic comfort food dish featuring macaroni pasta enveloped in a rich,...|
HambúrguerTop This Mac N Cheese·Erick WilliamsFormosaHambúrguer com duas carnes, opção não explicitamente no cardápio mas atendida.|
Crispy Catfish Sliders & FriesMustard Seed Kitchen·Erick WilliamsChicagoSliders with well-toasted buns, sauce that made the fish slightly soggy, and...|
CornbreadMustard Seed Kitchen·Erick WilliamsChicagoMoist cornbread with honey butter, also good with the entire meal.|
Rotini Shrimp PastaMustard Seed Kitchen·Erick WilliamsChicagoTomatoes, zucchini, onion, asparagus, and filled with shrimp. Spicy and...|
GumboMustard Seed Kitchen·Erick WilliamsChicagoNot too salty and packed with chicken, andouille sausage, rice & veggies.|
Chocolate CakeMustard Seed Kitchen·Erick WilliamsChicagoSuper moist and decadent. Really rich and fudgy.|
GumboDaisy's Po-Boy and Tavern·Erick WilliamsChicagoRoux was thicker than what some are used to, but the flavor was everything.|
Oyster Po BoyDaisy's Po-Boy and Tavern·Erick WilliamsChicagoA classic New Orleans sandwich featuring fried oysters piled high on a soft...|
Warm Sticky BunBriar Patch Restaurant·Chef PatchA sweet roll often made with yeast dough, brown sugar, and cinnamon, topped...|
PastaGalvin Bistrot de Luxe·Jeff GalvinLondonAn appetizer featuring pasta, though noted by a reviewer as sometimes...|
Cured Sea BreamGalvin Bistrot de Luxe·Jeff GalvinLondonFrom the raw section of the menu. Sauce of ponzo diluted with cold tomato...|
PizzettaGalvin Bistrot de Luxe·Jeff GalvinLondonDescribed as tiny and served cold. Tasted mostly of Parma ham.|