Vanilla Iced LatteSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA perfectly balanced and not overly sweet iced latte with vanilla flavor.|
Roast PorkLore of the Land·Guy RitchieLondonGood roast pork with crackling, part of the Sunday roast selection.|
Sunday RoastL’escargot·Jeff GalvinLondonA traditional British meal featuring aged Scotch beef, served with...|
Cote de BoeufThe Harwood Arms·brett grahamLondonA special roast beef cut, known for its quality and flavor.|
Cornish Crab and Saffron BunLasdun·Jon RotheramLondonA brasserie-style dish featuring Cornish crab served with a saffron bun.|
Ravioli (v)74 Charlotte Street by Ben Murphy·Ben MurphyLondonVegetarian ravioli filled with ricotta, garden peas, and mint, offering a...|
A globe artichoke from Brittany, mustard vinaigretteThe Anchor & HopeLondonA globe artichoke sourced from Brittany, served with a mustard vinaigrette.|
Spinach with Foie GrasBouchon Racine·Henry HarrisLondonA side dish or accompaniment featuring spinach served with foie gras,...|
Tournedos RossiniL’escargot·Jeff GalvinLondonClassic French favorite: beef fillet with foie gras and truffle sauce.|
Black Truffle Crème BrûléeRestaurant 1890·Gordon RamsayLondonRich, smooth, and full of truffle aroma.|
CassouletCafe Clement London·Danny BohanLondonA hearty French stew that has been enjoyed by customers.|
Vanilla Iced MatchaSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA perfectly balanced and not overly sweet iced matcha drink with vanilla flavor.|
Clotted CreamThe Orangery·Steeven GillesLondonA thick, rich cream made by indirectly heating full-cream cow's milk using...|
Strawberry JamThe Orangery·Steeven GillesLondonA sweet preserve made from strawberries and sugar, commonly served with...|
Tomato KetchupPlanqueLondonA classic condiment mentioned as facing competition from newer, more 'hot'...|