AntipastoEnoteca da Luca - Devonshire SquareLondonTraditional Italian appetizers, often served as a platter of various small...|
Sharing PlatesEnoteca da Luca - Devonshire SquareLondonDishes designed to be shared among diners, reflecting a rustic Italian...|
₪4.5Lamb KebabAgora·David CarterLondonPacked with bold, earthy flavours from the lamb and sumac seasoning....|
Scallop CrudoToklas Restaurant·Francesca WadeLondonFresh, delicate, and generously dressed in olive oil.|
Lardo on ToastBancone Borough YardsLondonA starter featuring lardo, cured pork fat, served on toast.|
Truffle LinguineThe Ivy·Jeremy KingLondonLinguine pasta tossed in a rich sauce, often featuring butter, cream, and...|
Scallop with melon and caviarTom Brown at The Capital·Tom BrownLondonA palate-cleansing dish featuring scallop with melon and caviar.|
West Indian Halloumi with HoneyJumbiLondonA West Indian interpretation of halloumi cheese served with honey, described...|
Trout and crème fraicheLightbar London·Ali BorerLondonA dip made with trout and crème fraiche, noted as 'heavenly' by a reviewer.|
₪5Roasted Peppers & Pickled Red ChilliAgora·David CarterLondonA creamy, tangy starter with just a gentle kick of heat. Pair it with the...|
Pasta with walnut sauceBancone Kensington·jarvis williamsLondonPasta dish featuring a rich sauce made primarily from ground walnuts, often...|
Tuna tartareBancone Kensington·jarvis williamsLondonFinely diced raw tuna, typically seasoned with soy sauce, sesame oil, and...|
CremolataGelupo Gelato·Jacob KenedyLondonA rich and creamy Italian frozen dessert, similar to gelato or semifreddo,...|
Pistachio GelatoGelupo Gelato·Jacob KenedyLondonPistachio Gelato is a traditional Italian frozen dessert made with a base of...|
Ricotta GelatoGelupo Gelato·Jacob KenedyLondonRicotta Gelato is a creamy Italian frozen dessert made with ricotta cheese,...|
Apricot GelatoGelupo Gelato·Jacob KenedyLondonApricot Gelato is a smooth and dense Italian frozen dessert, characterized...|
Alphonso Mango GelatoGelupo Gelato·Jacob KenedyLondonA frozen Italian dessert made with Alphonso mango puree, sugar, and cream,...|
Caramelised White Chocolate GelatoGelupo Gelato·Jacob KenedyLondonA creamy Italian frozen dessert made with white chocolate that has been...|
