125-day aged Cumbrian blue grey beef, with potato and smoked bone marrowBonheur by Matt Abé·Matt AbéLondon|
Chocolate SouffléL’escargot·Jeff GalvinLondonFreshly made chocolate soufflé served with ice cream and warm chocolate sauce.|
Lamb shoulderThe Anchor & HopeLondonLamb shoulder that was the best, very soft and well balanced by taste of...|
tandoori chicken curryOudh 1722·Aktar IslamLondoncreamy, rich and packed with flavour. The chicken was beautifully cooked and...|
chaat with white peas and potatoOudh 1722·Aktar IslamLondonAbsolutely delicious. Packed with flavour, with a great balance of spice,...|
Amuse Bouche Mini CocktailThe Connaught Bar·Maura MiliaLondonA small, complimentary bite served before a meal, often a single serving of...|
GazpachoLegado·Nieves Barragán MohachoLondonA cold soup originating from Andalusia, Spain, made primarily from raw,...|