₪6Chicken ThighAgora·David CarterLondonPerfectly cooked: juicy, full of flavour, and simply excellent. Packed in a...|
₪4BaguetteClaridge'sLondonFreshly baked, crisp on the outside, soft on the inside, and full of flavour.|
Girolle Mushroom TaglioliniOmbra·Mitshel IbrahimLondonThe girolle mushroom tagliolini was delicate and full of depth.|
MonkfishTom Brown at The Capital·Tom BrownLondonMonkfish served with courgette and a rich chicken butter sauce.|
HakeTom Brown at The Capital·Tom BrownLondoncooked to perfection, tender and flaky, accompanied by a beautifully...|
Blueberry Almond Custard PastryPophamsLondonA flaky pastry filled with blueberry and almond custard.|
Tagliolini with black winter truffleBancone Covent GardenLondonTagliolini pasta served with black winter truffle.1 save|
Baked AlaskaFarzi LondonLondonA classic dessert consisting of ice cream and sponge cake topped with...11 saves1|
TamalKOL·Santiago LastraLondonA traditional Mesoamerican dish made from masa (corn dough), often filled...2 saves|
