Fresh PastaBancone·Will EllnerLondonThe core offering of Bancone, known for its high quality and affordability,...|
White Risotto with 30-month Parmigiano ReggianoOsteria Vibrato·Charlie MellorLondonCreamy risotto well cooked with 30-month Parmigiano Reggiano2 saves|
Kebab SoltaniMuse London (Guest Chef)·JavadLondonExcellent dish. The Barg kebab on the Soltani was extremely juicy, tender,...|
SushiEndo at the Rotunda·Endo KazutoshiLondonSushi dishes, with some described as elevated to a new level.|
Grilled Blythburgh Pork ChopSingburi 2.0·Barry KaracostasLondonWas slowly cooked for 1 hour on a descending grill, and the resulting char...|
Bacon CheeseburgerBleecker BurgersLondonThick, well-seasoned patty with a proper crust, perfectly melted cheese, and...|
Afternoon TeaJacqueline at the Chancery RosewoodLondoncreative, elegant, and absolutely delightful afternoon tea|
BurgerBleecker BurgersLondonThick, well-seasoned patty with a proper crust, perfectly melted cheese, and...|
OtoroSushi Tetsu·Sushi Tetsu Chef CoupleLondonFatty tuna belly, described as having a 'crunchy' quality.|
₪18Saddleback PorchettaAgora·David CarterLondonBeautifully charred with crispy edges, and the texture reminded us of Hong...|
Cold Cuts and CheesesEnoteca Turi·Giuseppe TuriLondonA variety of cold cuts, described as tasty and fresh.|
Garlic NaanFarzi LondonLondonA leavened, oven-baked flatbread from Indian cuisine, typically flavored...7 saves|
Prawn BiryaniFarzi LondonLondonAn Indian rice dish made with marinated prawns, basmati rice, and aromatic...3 saves|
DessertsMirror RoomLondonA selection of sweet pastries and cakes, often intricately designed, served...|
Lamb Stew with BeansLa Grotta Ices·Kitty TraversLondonLamb stew with beans, full of intense African flavor. Served with chilli...|
