Blue Fish DishHouseman·Ned BaldwinNew York CityA fish-forward dish, described by a reviewer as being more like a dip, with...|
Tuna TartareDirty French·Rich TorrisiManhattanA well-received tuna tartare, described as an amazing dinner appetizer.|
Brooklyn Peach TeaSalt Hanks·Henry LaporteNew York CityA refreshing ice-cold can of Brooklyn Peach Tea.|
Old-FashionedMace·Greg BoehmNew York CityA classic cocktail, typically made with whiskey, sugar, bitters, and a twist...|
The VanillaMace·Greg BoehmNew York CityA bourbon based drink that’s bitter, tropical and quite potent.|
Sweat and Sour popcorn chickenKatana Kitten·Masahiro UrushidoNew York CityBite-sized pieces of chicken, coated and fried, tossed in a sweet and tangy...|
5-cheese pizza rollsThe Corner StoreNew York CityBite-sized, baked or fried rolls filled with a blend of five cheeses, often...|
Hot DogHouseman·Ned BaldwinNew York CityA classic hot dog served with chips, though some feedback suggests the chips...|
String Beans SaladHouseman·Ned BaldwinNew York CityA delicious but simple salad featuring string beans, noted for being fresh.|