Bangers and MashEnglish PubSavannahA traditional British dish consisting of sausages (bangers) served with...|
French Onion SoupEnglish PubSavannahA traditional French soup made with caramelized onions and beef broth,...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Bangers and MashEnglish PubSavannahA traditional British dish consisting of sausages (bangers) served with...|
French Onion SoupEnglish PubSavannahA classic French soup made with caramelized onions, beef broth, and often...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Scottish EggsEnglish PubSavannahA hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and...|
French Onion SoupEnglish PubSavannahA classic French soup made with caramelized onions, beef broth, and often...|
Bangers and MashEnglish PubSavannahA traditional British dish consisting of sausages (bangers) served with...|
French Onion SoupEnglish PubSavannahA classic French soup made with caramelized onions, beef broth, and often...|
Bangers and MashEnglish PubSavannahA traditional British dish consisting of sausages (bangers) served with...|
Scottish EggsEnglish PubSavannahA hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
single-origin chocolatesLe Chocolat Alain Ducasse·Alain DucasseParisArtisan, single-origin chocolates.|
OmakaseDouble Knot·Michael SchulsonManhattanChef's tasting menu with the option to choose certain items.|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly; often...|
Prime RibLa Tete d'Or·Daniel BouludManhattanA beautifully cooked prime rib, described as the best ever eaten and a star...|
Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly; often...|
Prime RibLa Tete d'Or·Daniel BouludManhattanA beautifully cooked prime rib, described as the best ever eaten and a star...|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly; often...|
Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly, often...|
Prime RibLa Tete d'Or·Daniel BouludManhattanA beautifully cooked prime rib, described as the best ever eaten and a star...|
34 ounce Cote De BouefLa Tete d'Or·Daniel BouludManhattanSpectacular, seasoned and cooked perfectly; a dish specifically traveled for.|
Prime RibLa Tete d'Or·Daniel BouludManhattanBeautifully cooked, described as the best ever eaten and the star of the menu.|
Za'atar bagel with cream cheeseSchmearz Bagels·Michal EpsteinTel Aviv-YafoA bagel flavored with Za'atar, served with cream cheese.|
Salmon “pastrami” bagelSchmearz Bagels·Michal EpsteinTel Aviv-YafoA bagel with salmon prepared in a 'pastrami' style, described as a unique combo.|
Off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Special, off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Special, off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|