The Best OneThe Black PigLondonSmoked pork belly with salsa verde and scamorza. Also described as a...|
Cinnamon BunBubs Bakery NYC·Melissa FunkwellerNew YorkCroissant-like flavor and texture, super flaky with a slightly caramelized...|
Cookie ShotDominique Ansel Bakery·Dominique AnselManhattanAn edible cookie cup designed to hold milk. Described as warm, soft on the...|
Spaghetti All’assassina with sea urchin and prawnsLielle·Marcus JernmarkSpaghetti All’assassina with sweet prawns and rich uni.|
TiramisuMassilia·Luca AppinoBeautifully presented and served as the perfect, sweet closing to a heavy...|
ube cheesecake center pastrySarima·Zubair MohajirChicagoTheir signature and staple ube cheesecake center pastry, described as delicious.|
Burnt Basque CheesecakeCakes & Bubbles by Albert Adrià·Albert AdriàLondonA rich and creamy cheesecake characterized by its distinctively dark,...1 save|
Lobster RollThe Beach Plum RestaurantEppingLobster rolls are sold by weight. Lobster was tasty and the bread it was on...|
Beef TartareM25·Yaron KastenbaumTel Aviv-YafoA raw meat dish served at M25, known as a highlight.5 saves|
Bluefin Tuna TastingChirori Atlanta·Jacqueline ChangAtlantaFeatures O-toro with stunning marbling that melts in the mouth.|
Swedish MeatballsMeatballs for the PeopleSwedish meatballs, often served with lingonberry sauce, mashed potatoes, and...|
Pastrami on RyeKatz's DelicatessenNew YorkHand-carved, mile-high pastrami piled on rye bread, seasoned with a peppery...|
Adjaruli khachapuriLagunaBatumiKhachapuri with cheese, egg, and butter. Reviewers mention variations with...1 save|
Pastor TacosThe Ruin Bar Salt Lake City·Kevin FinchTacos filled with marinated pork, typically cooked on a vertical spit...|
YakitoriKono·Atsushi KonoNew YorkSkewered and grilled chicken or other ingredients, a specialty of the...|