Pulled Beef with Veggie StockLes Fables de la Fontaine·Andrej UrosevicParisTender beef that has been slow-cooked and shredded, infused with the savory...|
Squid Ink with Lardons and CuttlefishLes Fables de la Fontaine·Andrej UrosevicParisA rich pasta dish featuring squid ink, savory lardons, and tender cuttlefish.|
steam codLes Fables de la Fontaine·Andrej UrosevicParisSteamed cod, a delicate preparation highlighting the natural flavor of the...|
Mascarpone cheese with toasted breadSuperpan·Woo Jeong-wookSeoulA starter dish featuring mascarpone cheese served with toasted bread.|
Tomato dishRestaurant les Flots·Grégory CoutanceauA dish primarily featuring tomatoes, often served as an appetizer....|
Sole à la MeunièreBistro ColetteBendPan-fried sole with lemon, parsley, and brown butter, served with...|
Foie gras terrine with cherriesPerseid (Houston, TX)·Aaron BludornHoustonFoie gras terrine served with cherries.|
Caesar saladPerseid (Houston, TX)·Aaron BludornHoustonCaesar salad with homemade sourdough croutons.|
Maple CakePerseid (Houston, TX)·Aaron BludornHoustonA sweet cake flavored with maple syrup, served with a rosemary-lemon vanilla...|
Scallion biscuitsPerseid (Houston, TX)·Aaron BludornHoustonButtery, soft, and flaky biscuits with scallions.|
Bread and butter with sea saltPerseid (Houston, TX)·Aaron BludornHoustonBread and butter topped with sea salt.|
PancakePerseid (Houston, TX)·Aaron BludornHoustonGigantic and tasty pancake, potentially with citrus flavor.|
Corn risotto with grilled shrimpPerseid (Houston, TX)·Aaron BludornHoustonRisotto made with corn and topped with grilled shrimp.|
Roasted duck breast over white beansPerseid (Houston, TX)·Aaron BludornHoustonRoasted duck breast served over white beans.|
Everything-seasoned smoked salmon dipPerseid (Houston, TX)·Aaron BludornHoustonSmoked salmon dip seasoned with everything bagel seasoning.|
Charred Green Onion & Salmon DipWayfare Tavern·Tyler FlorenceSan FranciscoA dip featuring charred green onion and salmon, served with dill, sesame,...|