Fried Artichoke with Romesco and Roasted NutsBancone·Will EllnerLondonCrispy fried artichoke hearts served with a vibrant Romesco sauce and topped...|
Juniper Sage DuckBistro ColetteBendDuck served with a pinot noir-cherry sauce, truffled potato & parsnip puree,...|
Chocolate Lava CakeSoogil·Soogil LimManhattanA rich chocolate cake with a molten chocolate center that flows out when cut.|
Beef tartareSoogil·Soogil LimManhattanSimple and well textured with great texture on the pears and salad.|
Seared foie grasFore Street·Sam HaywardPortlandEasily one of the best dishes of the night, served with a scallion crumpet...|
Hot Foie GrasThe River Cafe·Rick LaakonenBrooklynSautéed duck foie gras served with Pell Farms strawberry and caramelized...|
Crispy fried shrimp headShibuya CalabasasCalabasasSo flavorful and beautifully prepared, served with dipping sauce.|