Seared foie grasFore Street·Sam HaywardPortlandEasily one of the best dishes of the night, served with a scallion crumpet...|
Hot Foie GrasThe River Cafe·Rick LaakonenBrooklynSautéed duck foie gras served with Pell Farms strawberry and caramelized...|
Crispy fried shrimp headShibuya CalabasasCalabasasSo flavorful and beautifully prepared, served with dipping sauce.|
Tuna Crispy RiceKYU New York·Jordan SayfieNew York CityA popular appetizer featuring crispy rice topped with tuna.|
French friesJangoTel Aviv-YafoCrispy, golden-brown strips of potato, deep-fried and typically seasoned...|
BBQ-style buffetKinamon Catering·Ben DavidJerusalemA self-serve meal featuring a variety of grilled meats, often marinated and...|
Baked crab rollShibuya CalabasasCalabasasPhenomenal, with a lot of crab meat and a perfect amount of mayo.|
New York CheesecakeJangoTel Aviv-YafoA dense, rich, and creamy baked dessert made primarily from cream cheese,...|
Smoked Fish TartineChakoli·גיא גמזוTel Aviv-YafoAn open-faced sandwich featuring smoked fish, typically served on a slice of...|
Small BitesLela Deli Bar·Yael CohenTel Aviv-YafoA selection of small, flavorful dishes typically served as appetizers or for...|
PintxosGilda·Inés de HaroChicagoSmall snack-sized dishes, typically served on a slice of bread and often...|
TartarTrigger·sagi triggerTel Aviv-YafoAn outstandingly great appetizer, likely beef tartar, prepared with fine...|