Assorted BiscuitsFortnum & MasonLondonA variety of baked, flour-based food products, often sweet and served with...|
Classic TiramisuMarrone·Giancarlo FanigliuloLondonThe traditional Italian no-bake dessert featuring layers of coffee-soaked...|
Sicilian Pistachio TiramisuMarrone·Giancarlo FanigliuloLondonTiramisu infused with the distinct flavor of Sicilian pistachios, offering a...|
Dark Chocolate and Maldon Sea Salt TiramisuMarrone·Giancarlo FanigliuloLondonA rich tiramisu variation featuring dark chocolate and a hint of Maldon sea...|
TiramisuMarrone·Giancarlo FanigliuloLondonA classic Italian no-bake dessert featuring layers of coffee-soaked...|
Beef TartareClipstone·Merlin Labron-JohnsonLondonA fresh and flavourful beef tartare, noted for its excellent taste and a...|
Buttermilk panna cottaPortland·Merlin Labron-JohnsonPortlandA creamy Italian dessert made with buttermilk, often served with fruit or...|
Dino RibBlack Cactus BBQLondonA large, impressive beef rib where the meat is so tender it falls off the bone.|
₪24Bluefin Tuna CarpaccioMotorino London·Stevie ParleLondonBluefin Tuna Carpaccio, Corno Peppers, Capers, Coriander & Sudachi....|
Raspberry Bakewell TartClipstone·Merlin Labron-JohnsonLondonA delightful dessert with a crumbly almond top, offering a perfect balance...|
starter trioAngelina·Joshua Owens-BaiglerLondonIncludes prawn crackers, monkfish liver brioche, and Chawanmushi with...|
Strawberry Shortie Ice Cream SandwichHappy Endings·Terri MerciecaLondonA popular ice cream sandwich flavor from Happy Endings.|
MadeleinesSt. JOHN Bakery ArchLondonSmall French sponge cakes with a distinctive shell-like shape, often baked...|
Miniature baba with cachaça consommé, pistachio ice cream, and aged N25 caviarDa Terra·Rafael CagaliLondonA miniature baba given a Brazilian makeover courtesy of a cachaça consommé...|
Nori cylinder with ChalkStream trout belly, beef fat, and trout roeDa Terra·Rafael CagaliLondonA perfect cylinder of nori housing ChalkStream trout belly enriched with...|
The Best One with Crackling, Honey Truffle and Parmesan Pork CiabattaThe Black PigLondonSmoked pork belly with salsa verde and scamorza. Also described as a...|
Short-Rib Pastrami CroissantBlack Cactus BBQLondonFlaky, layered croissant filled with succulent pastrami and high-quality...2 saves|
