Carbonara FlatbreadAgora·David CarterLondonRich, indulgent, and honestly something I could happily eat for breakfast,...|
Capital platterRestaurant Associates UK·IlyasLondonA meaty platter featuring tender meat and doner pieces, served with bulgur.1 save|
Barg kebabMuse London (Guest Chef)·JavadLondonGenuinely the best I’ve had in London. It was extremely juicy, tender, and...1 save|
Kebab SoltaniMuse London (Guest Chef)·JavadLondonExcellent dish. The Barg kebab on the Soltani was extremely juicy, tender,...|
₪18Saddleback PorchettaAgora·David CarterLondonBeautifully charred with crispy edges, and the texture reminded us of Hong...|
HummusAgora·David CarterLondonSo delicious and the crunchy topping was perfect to contrast the smoothness.|
Pink Bream with Caper, Tomato and Olive SauceMezzogiorno by Francesco Mazzei·Francesco MazzeiLondonWith caper, tomato and olive sauce|
Crispy PorkAgora·David CarterLondonAbsolutely delicious, wonderfully golden and crunchy on the outside, while...|
