TiramisuThe River Cafe·Ruth RogersLondonA 'real proper' tiramisu, praised for its authentic preparation rather than...|
Meringue/Cheesecake Cylinder74 Charlotte Street by Ben Murphy·Ben MurphyLondonAn intriguing and outstanding dessert combining elements of meringue and...|
Chocolate CheesecakeLegado·Nieves Barragán MohachoLondonA rich dessert featuring a creamy cheese filling infused with chocolate,...|
CheesecakeAkub·Fadi KattanLondonA dessert made with a soft, fresh cheese layer over a crust, often with...|
English Strawberry, cheesecake and sorrelTom Brown at The Capital·Tom BrownLondonA delightful dessert combining English strawberries, cheesecake, and sorrel.|
Spicy Steak Tartare (Thai-style)Khao Bird·Luke LarssonLondonA raw beef dish, prepared in a spicy Thai style with seasonings and a...|
Hand-dived scallop tartarePortland·Merlin Labron-JohnsonPortlandA starter featuring finely chopped, raw hand-dived scallops.|
Steak TartareChez Rose·Florin AnderiLondonA classic French appetizer made from finely chopped raw beef.|
Hand-dived scallop tartarePortland·Merlin Labron-JohnsonPortlandA starter featuring finely chopped, raw hand-dived scallops.|
Steak TartareCafe Boheme·Nick JonesLondonUsually I love their tartare — but this time it was chopped too finely,...|
Cured Trout SaladClipstone·Merlin Labron-JohnsonLondonA beautifully done and refreshing starter featuring cured trout, subtle yet...|
Cured Sea BreamGalvin Bistrot de Luxe·Jeff GalvinLondonFrom the raw section of the menu. Sauce of ponzo diluted with cold tomato...|
içli köfte with aged beefKid·Sertaç DirikLondonA dish of stuffed meatballs made with aged beef, served at Kid.|
Wagyu Meatball ArrabbiataLa Maison Ani London·Chef MizukamiLondonA pasta dish featuring Wagyu meatballs in an arrabbiata sauce, criticized...|