Escargot toastJouJou·David BarzelaySan FranciscoA unique take on escargots, served on toast, mentioned as a highlight for a...|
Shellfish plateauxJouJou·David BarzelaySan FranciscoA decadent platter of shellfish, highlighted as a feature for a spectacular...|
Seafood TowersJouJou·David BarzelaySan FranciscoDecadent seafood towers are a highlight, signaling the restaurant's focus on...|
Baqerones in vinegarEl Chato·Álvaro ClavijoMarinated anchovies in vinegar, a classic and highly praised Spanish tapa at...|
PiroshkiCinderella Russian Bakery & CafeA traditional Russian pastry, often filled with meat, vegetables, or fruit.|
Honey CakeCinderella Russian Bakery & CafeA multi-layered cake with a distinct honey flavor, a specialty of Cinderella...|
Caesar SaladMiller & Lux·Tyler FlorenceBest Cesar salad I have EVER had especially if you like anchovies...|
Galbi Patty MeltSohn.sf (San Francisco)·Deuki HongKorean BBQ beef, cheddar cheese, and kimchi slaw on a sesame croissant bun.1 save|
Lemon Pepper Duck Breast with Duck Hash, Celery Root Puree, Bacon Braised Endive, and Apple Ginger ChutneyGary Danko·Gary DankoSan FranciscoDuck prepared two different ways.|
hand rollsSaru Handroll Bar SF·Billy KongHandrolls made with seasonal fish in Edomae & traditional style, with a...|
Signature Pineapple Breakfast TreatGary Danko·Gary DankoSan FranciscoA sweet breakfast treat featuring pineapple, likely a pastry, cake, or baked...|
Bread CourseBenu (San Francisco)·corey leeSan FranciscoA freshly baked loaf in clean linen, paired with a stunning,...|
Abalone cooked in butter with dried onion and white mustard flowers over potato puréeBenu (San Francisco)·corey leeSan FranciscoWhole abalone cooked in butter with dried onion and white mustard flowers...|
Signature peijing duckMister Jiu's·Brandon JewPeking duck, described as dry and hard to chew by one reviewer.|
Duck banquet coursed dinnerMister Jiu's·Brandon JewA multi-course dinner featuring duck, with a variety of traditional and...|
Raclette DinnerNew Van Ness Restaurant·SheilaA Swiss dish where cheese is melted and scraped onto accompaniments.|
Glazed Oysters with Osetra CaviarGary Danko·Gary DankoSan FranciscoWarm leek fondue and lettuce cream.|
Abalone with Liver SauceBenu (San Francisco)·corey leeSan FranciscoA flawless abalone dish served with a rich liver sauce, noted as a legacy...|
paneerEttan Restaurant·Srijith GopinathanDescribed as outstanding in texture and flavor, likely made in-house.|
Chips and DipState Bird Provisions·StewartA popular appetizer featuring crispy chips served with a flavorful dip.|
State BirdState Bird Provisions·StewartA signature dish featuring deboned and fried quail, often praised for its...|