Asparagus DanishSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA highly praised and outstanding pastry featuring asparagus, noted for its...|
Omakase CourseSushi M Tokyo·Yoshinobu KimuraA multi-course tasting menu that allows each cuisine to be fully represented...|
VenisonThe Harwood Arms·Brett GrahamLondonA Scotch egg is a hard-boiled egg wrapped in sausage meat, coated in...|
₪0Pâté en CroûteBaba Yaga·Maria PisnatzTel Aviv-YafoAn incredible pâté en croûte, described as a spectacle starter by Chef Angie...|
Pâté en CroûteLe Bernardin·Eric RipertManhattanAn incredible pâté en croûte, described as a spectacle starter by Chef Angie...|
Platter Shawarma (Turkey)שווארמה ראש העיר ת״אTel Aviv-YafoShawarma made with excellent turkey meat, served on a platter.|
Shawarma Platterשווארמה ראש העיר ת״אTel Aviv-YafoShawarma served with unlimited fresh and pickled veggies, tahini, pita, flat...|
SouffléThe Kitchin·Tom KitchinEdinburghA light, airy baked dessert made from whipped egg whites and other...|
Creamy Cilantro SauceLucha Libre Taco ShopA highly acclaimed sauce, described as 'insanely good' and enhancing the...|
Crème brûlée served within a Dai-Dai citrus fruitTROIS VISAGES·Ryohei KuninagaAn innovative crème brûlée presented inside a Dai-Dai citrus fruit, praised...|
wild duckTROIS VISAGES·Ryohei KuninagaA dish featuring wild duck, noted as being cooked to perfection.|
Flan cookieMaison de Paris Aonang KrabiA seasonal dessert featuring a cookie crust and a lightly sweet flan,...|
Crème brûlée French toast with cream and guava syrupRosa Blanca·Chef KourtneyAllentownA 'heavenly' and 'truly something else' signature brunch dish, personally...|
₪65High Tea Service SelectionThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattanIncludes tiny scone, small finger sandwiches, macaron, and tiny pastry.|
Ribbon Raspberry MacaronBouchon Bakery·Thomas KellerYountvilleA large, flawlessly structured macaron with a delicate foot and a smooth,...|
Macaron al PistacchioPierre Hermé Paris·Pierre HerméParisA delicate French meringue-based cookie, typically made with almond flour,...|
Butter Chicken MacronVineet Bhatia London (VBL)·Vineet Bhatia MBELondonAn innovative snack from the V3.0 Experience Menu, featuring a modern take...|
Afternoon TeaThe Orangery·Steeven GillesLondonA traditional British light meal served in the afternoon, typically...|
₪65Afternoon teaThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattanIncludes 1 tiny scone, 5 very small finger sandwiches, 1 macaron & 1 tiny...|
Olive oil cakeChez Panisse·Alice WatersBerkeleyOlive oil cake, described as something special, fluffy, and with a distinct...|
Rabbit PieHer Place Supper Club·Amanda ShulmanPhiladelphiaA rich and comforting pie filled with rabbit meat.|
Australian Meat PieThe Pie Room by Curtis Stone·Curtis StoneA classic Australian dish consisting of a shortcrust pastry base filled with...|
Shepherd's PieEnglish PubSavannahA savory British pie with a minced meat (traditionally lamb) filling, topped...|
Shepherd's PieEnglish PubSavannahA savory British pie with a minced meat (traditionally lamb) filling, topped...|
