chef boulud’s specialtyCafé Boulud·Daniel BouludRiyadhA portion on the menu, assumed to be an entree but was an appetizer....|
₪34French Dip ComboSalt Hanks·Henry LaporteNew York CityA sandwich featuring thinly sliced prime rib packed tight, topped with...|
Roasted Suckling PigSam Woo BarbecueAn amazing crackling roasted pig, considered a must-try Chinese BBQ specialty.|
Roast DuckSam Woo BarbecueA succulent and highly recommended Chinese BBQ specialty, often served as...2 saves|
ceviche with crispy squidBonito Peruvian Eatery·Andrés SoldiWollongbarFresh and vibrant ceviche with crispy squid.|
Rosemary Smoked Organic EggOdette·Julien RoyerSingaporeSmoked potato syphon, chorizo ibérico, meunière. One of Odette's most...|
Lobster & scallop katafi fried dumpling with black pepper oyster sauceHide Ground·Ollie DabbousLondonFried dumpling with lobster, scallop, and black pepper oyster sauce.|
Short-Rib Beef Fried SandwichHide Ground·Ollie DabbousLondonFried sandwich with short-rib beef, dill, and gherkin ketchup.|
Scallop and egg frizzled on topIKIGAI·Yong Wu NagahiraMadridDish featuring scallop and egg frizzled on top.|
Agnolotti appetizerWoodend by Curtis Stone·Curtis StoneSmall, filled pasta parcels, often served as an appetizer. The filling can...|
10-course dinnerLorenz Adlon Esszimmer·Jonas ZörnerBerlinThe largest option for dinner, consisting of 10 courses.|
charcuterie boardLe Fantastique·Joe HouMarseilleA platter featuring a selection of cured meats, artisanal cheeses, olives,...|
Phyllo pastry with pineapple custard insidePatchwork·AkhtarPhiladelphiaNew spring dessert. 10/10 needs to stay on the menu. After having a heavy...|
Phyllo Pastry with Pineapple CustardPatchwork·AkhtarPhiladelphiaNew spring dessert. 10/10 needs to stay on the menu. After having a heavy...|
