Japanese Small PlatesMINO Omakase & Sake Bar·JM CanlasBoca RatonA selection of premium raw and cooked Japanese dishes available in the...|
TsumamiSushi Saito Azabudai·Takashi SaitoMinato CitySmall appetizer dishes served before or during a sushi meal, often...|
Vegetable TostadasMINŌ Omakase & Sake Bar·JM CanlasA Japanese-Mexican fusion appetizer featuring vegetables on a crispy tostada.|
Hearts of Palm 'Crab' TostadasPlanta Cocina·David LeePlant-based tostadas featuring hearts of palm as a 'crab' substitute,...|
₪68Grilled Branzino with Salsa Verde and LemonMayfair Supper ClubGrilled branzino with salsa verde and lemon, described as unremarkable by a...|
Pork Belly BunsSeito Sushi Sand LakeOrlandoIncredible and perfectly portioned buns filled with tender pork belly.|
DessertsLyla Edinburgh·Stuart RalstonEdinburghIncredible desserts that were a perfect ending to the meal.|
Amuse-bouchesLyla Edinburgh·Stuart RalstonEdinburghFirst-class food from the amuse-bouches through to the desserts.|
Black lentils with naanCinnamon BazaarLondonA classic Indian dish of slow-cooked black lentils (Dal Makhani) served with...|
Fried Pork ChopTown Fare·Michele McQueenOaklandA pork chop, typically bone-in, that has been breaded or floured and...|
Iced Oat MatchaHart Bageri·Talia RichardCopenhagenA cold beverage made with matcha green tea powder, oat milk, and typically...|
AsparagusAtoboyManhattanAn underrated appetizer, described as fried on the outside and juicy inside,...|
Baby asparagus with egg and truffleTROIS VISAGES·Ryohei KuninagaA standout dish featuring baby asparagus, egg, and truffle.|
Long-fermented sourdoughThreefold·Matt VawterBreckenridgeA rustic loaf of bread made from a starter culture that has undergone an...|
SpandauerHart Bageri·Talia Richard-CarvajalCopenhagenA Danish pastry made from laminated dough, typically sweet and flaky, often...|
SpandauerHart Bageri·Talia Richard-CarvajalCopenhagenA Danish pastry made from laminated dough, typically sweet and flaky, often...|
UniSushi by Bou- Boca Raton FL @ Royal Palm Place·Jeffrey MorgenthalerBoca RatonSea urchin roe, a highly prized delicacy often served as part of the omakase.|
Sea UrchinThe Sea, The Sea·Ollie BassLondonSea urchin roe (gonads), known as Uni in Japanese cuisine, is a prized...|
Crispy Prawn & Avocado MakiWolves of TokyoLondonA maki roll featuring crispy fried prawns and creamy avocado, typically...|
Sushi RollsMINŌ Omakase & Sake Bar·JM CanlasJapanese rice rolls with various fillings, some noted to include cream...|
California RollsHello Sunshine Japanese RestaurantBanffA type of maki roll, noted for being made with snow crab at this restaurant,...|
