Sashimi SalmonAngry Ramen·Elson LiuFresh slices of raw salmon, noted for its quality though slightly costly.|
Tuna amuse-boucheEvett·joseph harrisonSeoulAn amuse-bouche featuring tuna adorned with edible flowers.|
Fish and ChipsSaint & Second·Chris SanchezHaddock fillet cooked to perfection with a light but crispy breading, served...|
Loaded Kimchi FriesJuJu Vietnam·NGUYỄN VÕ NGỌC KIM THYQueensCrispy french fries loaded with spicy, fermented kimchi and often topped...|
french friesJuJu Vietnam·NGUYỄN VÕ NGỌC KIM THYQueensDeep-fried strips of potato, typically served as a side dish or appetizer.|
FriesHoly Moly LastarriaSantiagoPerfectly fried, though some reviewers noted they needed a touch of salt.|
Korean style buttermilk fried chicken with kimchi pancakesCaravanLondonButtermilk fried chicken prepared in a Korean style, served alongside savory...|
Jasmine with yuja mousse, lemon confit, and jasmine ice creamNaro·Junghyun ParkManhattanA floral and sour Asian dessert with yuja mousse, lemon confit, and jasmine...|
prawn crackersCaravanLondonCrispy, savory crackers made from starch and prawns, a common Asian snack.|
scrambled eggs on toastCaravanLondonClassic scrambled eggs served on toast, a common breakfast item.|
₪16.5Asian pear tartLysée·Eunji LeeManhattanPear-Yuja. Flavors were so light and refreshing which went really well with...|
Seared KimchiPerilla Fare (Chicago)·Chintan PandyaChicagoKimchi that has been seared, offering a different texture and flavor...|
Pyeongyang Mandu광주옥(평양냉면) (Gwangjuok)·안유성GwangjuDumplings served as a side at Gwangjuok, praised for their clean taste.|
GyozaStone Korean RestaurantBellevuePork and vegetable pot stickers, served with a soy dipping sauce.|
Buldak DumplingsGolden Hof·Sam YooNew YorkSpicy Korean dumplings, known for their fiery chicken (buldak) filling.|
Lia Bulgogi RedLotteriaSeoulA spicy bulgogi-flavored menu item from Lotteria, likely a burger or related...|
Fried Chicken WingsAgnes and Sherman·Nick WongHoustonFlavorful and crispy fried chicken wings, often available during happy hour.|
Korean Fried Chicken Soy Garlic WingsMokbar·Esther ChoiManhattanKorean fried chicken wings with soy garlic sauce|
