News Feed My List Post Search Contact Profile

ExploreTel Aviv-Yafo London New York City Paris Ashdod San Francisco Chicago Philadelphia Washington, D.C.Berlin Bangkok Jerusalem·Chefs Dishes

About Contact For restaurants & chefs Terms of Service Disclaimer Privacy Policy Account deletion Cookie PolicyAccessibility Instagram Facebook

All Rights Reserved

© 2026 Hungru.

News Search Add Saved Profile

Dishes on Hungru - Page 363 | Hungru

Hungru
/
Dishes

Dish index

Dishes on Hungru

Every dish our reviewers have eaten - what it actually tastes like, where to order it and who cooks it.

Browse chefs Swipe dishes instead

Search dishes

All cities Tel Aviv-Yafo London New York City Paris Ashdod San Francisco Chicago Philadelphia Washington, D.C.Berlin Bangkok Jerusalem

All cuisines African American Asian Fusion Bakery Bbq British Brunch Burgers Cafe Chinese Eastern European Ethiopian French Georgian Greek Indian Israeli Italian Japanese Jewish Deli Korean Latin American Levantine Local Modern

Browsing all dishes

Oyster Platter

Faber Seafood & Wine·Ollie Bass

London

A selection of oysters, with some feedback suggesting toppings may overpower...

|

Beef and Mushroom Pie

Beef and Mushroom Pie

The Guinea Grill

London

An authentic British pie featuring beef and mushrooms, a popular main course.

|

Aged Scotch beef roast

Aged Scotch beef roast

L’escargot·Jeff Galvin

London

A traditional British meal featuring aged Scotch beef, served with...

|

Prime rib Sunday meal

Prime rib Sunday meal

The Suffolk Aldeburgh

Suffolk

A Sunday roast offering featuring prime rib, which received mixed reviews,...

|

Loukoumades

Kassandra olive oil Ice Cream Shop - Afytos·Mpartzas Anastasios

Afytos

Loukoumades are small, bite-sized Greek donuts made from a yeast-leavened...

|

Powdered Donuts

Powdered Donuts

Chez Hugo Bistro·Jeff Schultz

Baltimore

|

Custom XL Donut

Custom XL Donut

Naz-O-Nut Doughnuts

Nazareth

An extra-large donut available for custom orders.

|

Chocolate Frosted Cannoli Donut

Chocolate Frosted Cannoli Donut

Naz-O-Nut Doughnuts

Nazareth

A specialty donut featuring chocolate frosting and inspired by the flavors...

|

Key Lime Donut

Naz-O-Nut Doughnuts

Nazareth

A specialty donut featuring the tart and sweet flavor of key lime.

|

Peanut Butter and Jelly Donut

Peanut Butter and Jelly Donut

Naz-O-Nut Doughnuts

Nazareth

A specialty donut inspired by the classic peanut butter and jelly sandwich.

|

Tres Leches Cake

Tres Leches Cake

Bonito Peruvian Eatery·Andrés Soldi

Wollongbar

A classic dessert.

|

Spaghetti Carbonara

Spaghetti Carbonara

Lupa Osteria Romana·Mario Batali

New York

A classic Italian pasta dish featuring spaghetti tossed with a rich sauce...

|

Lemon Tart

Faber Seafood & Wine·Ollie Bass

London

A dessert that nicely rounds off a meal.

|

Wild Mushrooms

Mountain Restaurant·Tomos Parry

London

A dish featuring wild mushrooms, generally well-received though some noted...

|

Börek

London

A savory pastry dish.

|

Pistachio Tiramisu

Pistachio Tiramisu

City Winery Boston

Boston

An excellent, rich pistachio tiramisu, large enough to share.

|

Sobrassada

Mountain Restaurant·Tomos Parry

London

A cured sausage from the Balearic Islands, served both raw with honey and...

|

Grilled Squid

Mountain Restaurant·Tomos Parry

London

Outstanding grilled squid with a distinct char, highly recommended by customers.

|

Milanese pork chop

Milanese pork chop

Bancone·Will Ellner

London

A Milanese-style pork chop, a main course option.

|

John Dory

Mountain Restaurant·Tomos Parry

London

Fresh and tasty John Dory served with olive oil and lemon sauce, though the...

|

Pork Neck Kebab

Pork Neck Kebab

Lir·Stevie McCarry

A flavorful and well-textured pork neck kebab, noted for being cooked...

|

Lamb Kofta Flatbread

Lamb Kofta Flatbread

Seahorse·Mitch Tonks

Merseyside

|

Crispy Rice Paella

Crispy Rice Paella

Mountain Restaurant·Tomos Parry

London

A highly-rated paella dish featuring crispy rice, noted for its outstanding...

|

Oyster with Apple

Oyster with Apple

Mountain Restaurant·Tomos Parry

London

Oysters served with apple, offered as a starter.

|

Canoli

Bancone·Will Ellner

London

A classic Italian dessert, not overly sweet at Bancone.

|

Fior di latte, fig leaf olive oil, rosemary, sea salt gelato

Fior di latte, fig leaf olive oil, rosemary, sea salt gelato

Bancone·Will Ellner

London

A unique gelato dessert with fior di latte, fig leaf olive oil, rosemary,...

|

Mushroom pasta

Bancone·Will Ellner

London

An incredible pasta dish featuring mushrooms.

|

Potato bread

Bancone·Will Ellner

London

A starter dish of potato bread.

|

Pork Shoulder and Cheesy Mash

Pork Shoulder and Cheesy Mash

The French House·Neil Borthwick

London

Succulent, buttery pork shoulder with a crispy outer layer, served with...

|

Cured Dairy Beef

Cured Dairy Beef

Mountain Restaurant·Tomos Parry

London

A cured beef dish, often served as a starter, praised for its quality.

|

Butter Sotong

21 Seafood·Zhang Xiao Hai

Singapore

Fried squid coated in a savory butter and cereal batter.

|

Salted Egg Squid

Salted Egg Squid

21 Seafood·Zhang Xiao Hai

Singapore

Fried squid coated in a rich salted egg yolk sauce.

|

Prosciutto and Mozzarella

Prosciutto and Mozzarella

Carbone·Rich Torrisi

Manhattan

|

Finocchiona

Trullo·Conor Gadd

London

A Tuscan salami flavored with fennel seeds, typically made from pork.

|

Cinta Senese smoked shoulder

Cinta Senese smoked shoulder

Gucci Osteria da Massimo Bottura (various international locations)·massimo bottura

Firenze

smoked pork shoulder

|

Mussel Salad

St. John Restaurant·Fergus Henderson

London

Highlighted by customers as a particular standout dish, offering a fresh...

|

←PreviousPage 363Next→