Dear Irene

It was a beautiful day so we sat outside. We ordered the prawn dumplings and tuna tostadas. The food was delicious and not only was it delicious but it was beautiful. We ended up ordering another plate of the tuna tostadas they were so good. The service was excellent. Our waiter was awesome. The photos are from our second visit.

Very popular place, get a reservation! I got the seared foie gras and roasted banzino, both were excellent. Try the American spirit cocktail if you like an old fashioned.

My husband and I sat at a high top table for an early Saturday night dinner and we were thoroughly impressed. I thought the atmosphere was warm and inviting, lively but still allowed for easy conversation. Kudos to the kitchen staff- the meal was some of the best fine dining we’ve had that wasn’t in a tasting menu format. For drinks, the cocktail and mocktail we ordered were balanced and reasonably priced. For food, we got the sourdough bread appetizer along with the escargot and the crudo. Next, the endive salad course was perfectly executed- I could eat it everyday. For entrees, we got the short rib and the scallops- both delicious. I was too full but I watched my husband eat a cannoli inspired dessert, he loved that too. Anytime we are visiting bend, we will be coming back. Thanks for a great meal.

A little shoutout to our friends at Dear Irene. Every time we visit, we’re reminded why it’s one of our favorite spots in Bend. The food is always incredible, the atmosphere is beautiful, and somehow the experience just keeps getting better. A special thank you to Jonny for always taking such great care of us. Your generosity never goes unnoticed, and we’re so grateful for the hospitality. Bend is lucky to have you. ❤️