A small space aspring to serve the best of locally sourced foods. There were six customers when we were there at 7:30 pm and also the same number of staff. By its very nature, this is a pricey place.
My wife and I shared the bread appetizer. Nicely toasted sourdough with grill marks. 2 full pieces with nice charred grilled bread plus olive oil and chopped garlic. Good, but $12.
I had the lamb kabob with rice. Despite being on the menu as an appetiter, I had good leftovers the next day. My wife enjoyed her tomato eggplant dish.
Staff was reserved. Maybe they were tired at the end of shift
The food is good. Is it worth the money? For special anniversaries or birthdays, I say 'Yes'. For regular dining, I would say not.
The owner(s) has chosen a rough road. I wish them well.
Great bruscetta and panzanella salad. Mary's chicken "Melanneza" was blah. Deep fried to a solid hockey puck. Some tomatoes and greens. No sauce to help the chicken. Our friends liked the halibut, but the portion was dramatically small for the price.
Phenomenal flavors and fresh ingredients!!! I recently stayed at SPC Redmond hotel for business and had a delicious lunch. The grain and roasted vegetable bowl with blackened wild salmon. What took it over the top were the two sauces, including a roasted jalapeño cilantro, green sauce and a roasted Romanesco sauce. I paired it with a nonalcoholic IPA. It completely hit the spot and was a super satisfying meal. The staff are very friendly and accommodating to requests. Don't miss this gem!
Wife and I had a date night here and..Wow, what an experience. If you are a health foodie, this is a place for you. amazing ingredients, simple yet creative dishes bursting with freshness. April, our server was kind and down to earth while providing great service. highly recommend
The food was delicious, fresh, locally sourced and healthy. I got the bison burger and salad, both were fantastic! I will definitely be back to try some other dishes.