hamburgerEmily·Matt HylandManhattanSmashburger style, no lettuce or tomatoes, on the salty and sweet side....|
signature burgerEmily·Matt HylandManhattanSmashburger style, no lettuce or tomatoes, on the salty and sweet side....|
PopoversBLT Prime·Laurent TourondelManhattanFluffy and flakey outside with rich/soft inside, served with butter.|
Lobster Pot PieBLT Prime·Laurent TourondelManhattanDescribed by a reviewer as lobster soup with a bread puff on top, not a...|
Chive and Pork Soup DumplingsJoe's ShanghaiManhattanWrappers were perfectly thin, packed with rich, flavorful broth, and the...|
Pork Soup DumplingsJoe's ShanghaiManhattanWrappers were perfectly thin, packed with rich, flavorful broth, and the...|
The Super HeebsterRuss & Daughters CafeManhattanWhitefish and baked salmon salad with wasabi flying fish roe and horseradish...|
Chrysanthemum SaladDon Angie·Scott TacinelliManhattanFresh chrysanthemum greens with an in-house vinaigrette dressing, often...|
bouillabaisseLe Pavillon·Daniel BouludManhattanexquisitely prepared, rich with depth and beautifully balanced|
Housemade PastaPiccolo Cafe·Gianluca PiccoloManhattanFreshly made pasta dishes, a specialty of Piccolo Morini.|
Housemade PastaPiccolo Cafe·Gianluca PiccoloManhattanFreshly made pasta dishes, a specialty of Piccolo Morini.|
Pizza with Anchovies and Black OlivesJoe's Pizza·Joe PozzuoliManhattanCustom combo of Anchovies + Black Olives on a standard cheese base. The...|
₪32Roll With Us setThe Happy Tuna·Norie UematsuManhattanSet with sushi rolls and noticeably chewy nori.|
Fish TowerSadelle's·Mario CarboneManhattanIncludes white fish, lox, and smoked fish. Incredibly fresh and beautifully...|
BurgerDirty French·Rich TorrisiManhattanHonestly one of the best I’ve had in NY and rivals my favorite from Dante’s.|
Spicy Rigatoni VodkaCarbone·Rich TorrisiManhattanA deeply orange, cream-based sauce with a heat that builds slowly and a...|
Bo KimchiRaon·Soogil LimNew YorkMosaic of seafood and vegetables suspended within a translucent gelatin,...|
Uni KimbapRaon·Soogil LimNew YorkKimbap that tasted like an incredibly sophisticated egg and cheese kimbap,...|
Pastrami sandwichKatz's DelicatessenNew YorkThe meat is piled high, tender, and has a peppery flavor.|
Butter Vanilla Soft ServePapa d'Amour·Dominique AnselManhattanButter Vanilla Soft Serve ice cream with a waxy coating and Mère French...|
Plain SliceJoe's Pizza·Joe PozzuoliManhattanClassic New York slice with thin, foldable crust, simple tomato sauce, and...|
Lysee cakeLysée·Eunji LeeManhattanFeatures a subtle depth reminiscent of nurungji—the warm, toasted flavor of...|
White Asparagus SoupKochi·Chef ShimManhattanWhite asparagus soup, described as the perfect way to begin.|
₪9.5Hokkaido Milk Softserve with Salted French Butter ShellPapa d'Amour·Dominique AnselManhattanHokkaido Milk Softserve with Salted French Butter Shell is a Japanese-French...|
Scallion Pancake with Bacon Egg and CheeseWinson BakeryNew YorkServed super hot right off the griddle, with a crispy pan-fried exterior,...|
