Tart Frozen YogurtBirdie's·Arjav EzekielManhattanFrozen yogurt base, described as a perfect blank canvas for toppings.|
Foie Gras, Duck Terrine and Duck Rillette with housemade BriocheHUSO NYC·Buddha LoManhattanA combination of Foie Gras, Duck Terrine, and Duck Rillette served with...|
spaghetto al pomodoroEataly FlatironManhattanSpaghetti with tomatoes, olive oil, basil, and Sicilian sea salt.|
New York sliceJoe's Pizza·Joe PozzuoliManhattanClassic New York street slice, a signature offering of Joe's Pizza.2 saves|
Cronut®Dominique Ansel Bakery·Dominique AnselManhattanA popular pastry, described as a croissant-doughnut hybrid. Flavors...|
MVP PizzaEmmy Squared Pizza·Matt HylandManhattanOne of the unique pizzas and definitely recommended!|
Joojeh ChickenShukette·Ayesha NurdjajaManhattanA charcoal-grilled chicken dish, described as amazingly good.|
Chocolate BabkaBreads Bakery·Eden GrinshpanManhattanSoft, indulgent, and generously filled with chocolate. Rich, perfectly...|
CronutDominique Ansel Bakery·Dominique AnselManhattanA popular pastry, described as a croissant-doughnut hybrid. Flavors...|
Shimbra AsaTsion Cafe·Beejhy BarhanyManhattanA spicy chickpea stew known for its lovely kick and deep flavor.|
Pita BreadBustan·Enav EzagouriNew York CitySoft, leavened flatbread, commonly served with mezze and dips.1 save|