branzino crudoL'Artusi·Anncherie SaludoNew York CityLight option of raw branzino dressed with citrus and olive oil.|
ScallopsL'Artusi·Anncherie SaludoNew York CityPerfectly cooked scallops with an impressive presentation.|
burrata with seasonal accompanimentsL'Artusi·Anncherie SaludoNew York CityFresh burrata served with seasonal accompaniments.|
lamb bologneseL'Artusi·Anncherie SaludoNew York CityHeartier pasta option with slow-cooked lamb.2 saves|
TiramisuOsteria Barocca·Salvatore VezziNew York CityA classic Italian dessert made with ladyfingers dipped in coffee, layered...|
Rigatoni alla VodkaOsteria Barocca·Salvatore VezziNew York CityRigatoni pasta tossed in a creamy tomato sauce, often with pancetta and a...|
SwordfishOsteria Barocca·Salvatore VezziNew York CitySeafood dish, mentioned as unusually high quality and well cooked.|