Jalapeño Popper Deviled EggsThe Monroe·@iconikkOrlandoAn 'insane' and highly favored appetizer, offering a spicy twist on classic...|
ZwiebelrostbratenGasthaus Goldener Stern·Stefan FussA highly praised traditional German dish, typically consisting of roast beef...|
Prime RibDilek Bagci's cafeteria-style restaurant·Dilek BagciHoustonHefty portions of American classics served cafeteria-style.|
wood-fired bread and mezzeWayward Fare·Akhtar NawabKings CountyFavorite being the Haleem style paté.|
Mac & ShroomsSaint & Second·Chris SanchezA super savory, rich, and crisp macaroni and cheese dish topped with bread...|
bread and antipasti platterWayward Fare·Akhtar NawabKings CountyFluffy bread with good dips. Includes choice of eggplant (with roasted...|
Classic Lobster RollLa La Lobster·jarvis williamsA traditional lobster roll, often served with chilled lobster meat mixed...|
BuldakSamyang FoodsSeoulA popular spicy noodle brand from Samyang Foods, often referred to as 'fire...|
Risotto all'AmaroneOsteria Il BertoldoVeronaA creamy and robust risotto made with Amarone wine, a specialty of the...|
White Risotto with 30-month Parmigiano ReggianoOsteria Vibrato·Charlie MellorLondonAn exceptional and well-made creamy risotto featuring 30-month aged...|
NYC-style pizzaBig Al’s Pizza·Tim MaslowBillericaPizza characterized by its thin, foldable crust, often sold by the slice.|
Grandma PizzaCross PizzaHellertownA rectangular, thin-crust pizza, typically prepared with a rustic tomato...|
Asado PlatterLa Parrilla de TonyBarilocheA traditional Argentinian mixed grill platter, often shared, featuring...|
Sinop MantısıSİNOP SOFRASI·Halime ŞahinAtaşehirA traditional Turkish dumpling dish from the Sinop region, often served with...|
Camaron BurritoEl Sazon Tacos & More·Zoilo RuachoEaganA burrito filled with shrimp (camaron) and other ingredients.|
S'more BarRoast·Michael SymonHyderabadA dessert bar inspired by the classic S'mores, highly recommended by a reviewer.|
Cacio e Pepe with TruffleBoca Raton RestaurantsBoca RatonA Roman pasta dish made with Pecorino Romano cheese and black pepper,...|
Cacio e pepePadella·Tim SiadatanLondonRich, comforting, and packed with flavour, made using high-quality...|
Cacio e PepeTrullo·Conor GaddLondonA classic Roman pasta dish made with Pecorino Romano cheese and black pepper.|
TiramisuLupa Osteria Romana·Mario BataliRomeA classic Italian dessert made with ladyfingers dipped in coffee, layered...|
MVP PizzaEmmy Squared Pizza·Matt HylandPhiladelphiaA pizza recommended by the waiter. Can be ordered with added meat.|
The Founders PizzaEmmy Squared Pizza·Matt HylandPhiladelphiaA regular size pizza with a sweeter taste.|
MVP PizzaEmmy Squared Pizza·Matt HylandManhattanThe base is crisp but the top is soft and warm. The sauce is super fresh.|
I’ll Be an Angry ‘Roni pizzaBig Al’s Pizza·Tim MaslowBillericaA specific pizza offering from Big Al's Pizza, highly recommended by customers.|
Hot Honey Pepperoni PizzaCross PizzaHellertownA pizza featuring classic pepperoni with a sweet and spicy hot honey drizzle.|