CalamariPrometheus Pizza TrattoriaFredericksburgCalamari that was good and cooked just right, not chewy.|
CalzonePrometheus Pizza TrattoriaFredericksburgA calzone that was not a bad attempt, with not too much bread.|
Roxanne pizzaPrometheus Pizza TrattoriaFredericksburgPizza with amazing flavors and a perfect crust thickness.|
Pomegranate Why-inLine·Dimitris DafopoulosAthensA house-fermented fruit wine made from local Greek pomegranates, part of...|
Fig Why-inLine·Dimitris DafopoulosAthensA house-fermented fruit wine made from local Greek figs, showcasing Line's...|
Miso CodVetri Cucina·Marc VetriPhiladelphiaA cod dish prepared with miso, mentioned in a customer review.|
Miso Black CodRestaurante TerreAlacantA perfectly cooked, delicate dish full of rich umami flavors that lingered...|
Cornish CodCORD by Le Cordon Bleu·Karl O'DellLondonPerfectly cooked cod, often served with a saffron sauce.|
Fried Appetizers with DipsJem's Beer FactoryPetah TikvaA selection of various appetizers, typically fried, served with a choice of...|
Produce-Studded EggplantSecrets of Tiger·Nattaporn PinpechEmeryvilleA dish featuring eggplant with various produce, likely with Mediterranean or...|
Eggplant ParmThe French Italian Table·Chef Anthony BarBellportA classic Italian dish of breaded and fried eggplant, layered with sauce and...|
Eggplant parm over pastaThe French Italian Table·Chef Anthony BarBellportEggplant parmesan served on top of pasta.|
Eggplant ParmThe French Italian Table·Chef Anthony BarBellportA classic Italian dish of breaded and fried eggplant, layered with sauce and...|
Biscuits with GravyBantam & Biddy·Shaun DotyAtlantaFluffy biscuits smothered in a rich, savory gravy, a hearty Southern breakfast.|
Pork Chop with Sausage GravyToast New American GastropubMidlothianA special brunch dish featuring a breaded and deep-fried pork chop served...|
Chorizo Sausage GravyLocavore·Daniel PerronFredericksburgA brunch item featuring sausage gravy made with chorizo, adding a smoky...|