Chili Cheese PakodeAmbassadors ClubhouseManhattanCrispy fritters filled with chili and cheese, a popular appetizer.|
Squid and onion pakodiTheta Theta Telugu·VigneshHyderabadAn innovative appetizer featuring squid and onion prepared in a pakodi...|
BajjiCoffee ShopBengaluruIndian fritters made by deep-frying vegetables coated in a spiced chickpea...|
FalafelJasmine Syrian FoodAuroraDeep-fried patties made from ground chickpeas or fava beans, seasoned with...|
AkraKann·Gregory GourdetPortlandA popular Haitian fritter, often served as an appetizer, described by...|
Sabudana VadaChai PaniWashington D.C.Deep-fried patties made from tapioca pearls, potatoes, and peanuts, often...|
Amberjack meunière with capers and chili-flavored pak choiNina CarugateCarugateAmberjack fish prepared meunière style, served with capers and...|
Beef Tenderloin, served with black garlic and cauliflowerNaro·Junghyun ParkManhattanExtremely tender beef served with a mix of sweet black garlic and savory sauces.|
Mushroom TortelliniHer Place Supper Club·Amanda ShulmanPhiladelphiaPasta rings filled with a savory mushroom mixture.|
Veal TortelliniFrali GourmetSavannahTortellini pasta, small ring-shaped pasta, typically filled with seasoned veal.|
Tortellini in BrodoMasso Restaurant·Steeven GillesBahrainDeep, comforting beef broth and perfectly cooked mushroom-filled pasta.|
TortelliniCicchetti·michael gertopskyTel Aviv-YafoRing-shaped pasta, often stuffed with meat or cheese.|
Sheep's Cheese Tortellini with Truffle Butter SauceSpring·Skye GyngellLondonDelicious tortellini filled with sheep's cheese and served in a rich truffle...|
Labane TortelliniGeorge & John - Relais & Châteaux·Tomer TalTel Aviv-YafoA highly praised and 'totally outstanding' tortellini dish featuring labane...|
Beef tortelliniToto·Yaron ShalevTel Aviv-YafoA notable Italian pasta dish, highlighted as a cuisine specialty at Toto...|
BurrataCUT DC·Wolfgang PuckWashington D.C.A fresh Italian cheese made from mozzarella and cream, known for its soft,...|
CaesarCUT DC·Wolfgang PuckWashington D.C.Crisp and fresh with shaved Parmesan cheese and a dressing with anchovy.|