Had a fantastic dinner here. Baked oysters for an appetizer, halibut with a tomato beurre blac, and my husband had the Duck L'Orange, and (not pictured) a caramelized banana cheesecake. Excellent food.
My family and I came to Maison Bleue Bistro while vacationing in Cape May for the first time and we had a wonderful experience. This converted Victorian home is a charming place for a nice dinner on the patio, or a romantic date inside with its beautiful fireplace, whimsical wallpaper, and candlelit lit atmosphere. The food is on the pricier side, to be sure, however we came during restaurant week and had a wonderful 3 course meal for $58 a person. The French themed restaurant serves food that is rich and decadent, with wonderful flavor. The mushroom “escargot” was a unique vegetarian version of the dish that was shockingly delicious and the lamb chops were cooked to perfection. The service is professional and high end. All in all, Maison Bleue is a lovely place for a lovely dinner in Cape May and I would recommend it to anyone who loves French cooking.
5
We absolutely adore this place! The decor is top-notch, creating a romantic ambiance. The service is excellent, and the food, though not extensive in its selections, is all delicious. I ordered the roast chicken, and my husband opted for the Wagyu burger. Both dishes were tender and juicy, exactly as we had hoped. If you haven’t tried this place yet, I highly recommend it.
By the way, if you do get there early, the outdoor porch is a great spot to sit and enjoy your wait time in style, and don’t let me forget to mention this place is BYOB.
5
Mason Blue exceeded every expectation. The soup we started with was absolutely incredible—one of those dishes you keep talking about long after the meal is over. The ambiance is also very cool, with a warm, stylish atmosphere that makes for a great dining experience.
My wife’s steak was, without a doubt, one of the top five steaks she has ever had. And that’s saying something—we live in New York City and dine all over the world. My duck was fantastic, perfectly prepared and full of flavor, and my daughter’s shrimp ceviche salad was equally impressive.
This is definitely one of, if not the best restaurant in Cape May. Every dish was executed beautifully, and the service and atmosphere made the evening even more memorable.
One thing worth noting: Mason Blue is BYOB. We didn’t realize that before arriving, so plan accordingly. Fortunately, the outstanding food more than made up for our oversight.
Highly recommended—we’ll absolutely be back.
5
The service was amazing, the setting was beautiful and romantic and the food was too die for. Wonderful experience. The steak fries and the filet au poirve were devine and perfectly prepared.
