Outstanding service and a fantastic meal! They had an abundance of gluten free options as well. The hanger steak was sous vide and may have been one of the most tender pieces of steak I’ve had. Absolutely delicious. Our server was extremely knowledgeable about the menu and attentive. Overall a home run.
Absolutely wonderful!!
Enjoyed everything!! Loved their menu... fabulous food, service and atmosphere!
Celiac or gluten allergy you can feel safe eating here!!
4
This was my first time here, and we were the second guests seated at our table, so I’m giving a 4 star rating for now and will update after my next visit at a different time.
We came for brunch over Memorial Day weekend, and I had the salmon salad. The salmon was cooked perfectly—not overdone—and the salad had just the right amount of dressing. A great experience overall!
3
Could be better!
We tried this place based on the reviews. Love that it’s BYOB. 4 people, 2 apps & 4 entrees was about $200 without tip.
If you eat “indoors,” it’s basically outside but in a large enclosed tent. Which is fine, if the food was better. There’s no bathroom inside, you walk outside of the eating area, and down a walkway to the restroom. Compare the restroom vibe to a festival set-up or camper park. It wasn’t clean.
We got the Chicken Meatballs as an app, comes with 5 small meatballs. They weren’t worth the $18 & I don’t recommend. The Baked Brie appetizer was really good! Has a sweetness from the jams on it, very delicious with the crackers.
The Duck Confit was pretty good. The zucchini could’ve been cooked a little better because they were soggy and needed salt.
The Barrumundi Brimmed was not good. The fish was rubbery and you couldn’t taste any jumbo crab. We also didn’t know what a Barramundi was until now. The menu might have it spelled wrong unless that was intentional.
The Lamb Shank dish was a bit slimy. The waitress also did not ask how we wanted it cooked and it came out medium-well.. for the price, it could’ve been better.
The Avocado Feta Salmon was OK. The salmon itself was the only good thing on the plate.
This place has potential. They can be “antique-style” and vintage-y if they put in more effort to making the place nicer, including better standards on the food and atmosphere. If you want an elegant vintage place, you can have the rugged look but the food needs to be above standard to make the environment an appealing experience!
Overall, the meal was disappointing & each meal came out lukewarm-cool. We went to our house and ordered a pizza & desserts from Blue Moon Pizza... so if that says anything at all, there you go.
5
Vintage BYOB is one of the best restaurants we have ever eaten at! The owner and staff were extremely kind, accommodating to our families food allergy, and made our brunch extra special! Each of our meals, including the gluten free options, were truly delicious. We would recommend this restaurant to everyone!
