Afterlife #2After Eight·Darren MacLeanCalgaryAn inventive take on the Corpse Reviver #2, showed creativity but leaned...|
Raw Shrimp (torched)Sushi by Bou- Boca Raton FL @ Royal Palm Place·Jeffrey MorgenthalerBoca RatonShrimp served raw, with an option for a slight torching to alter texture and...|
Wild Halibut, Jalapeno, TempuraKintsu·Paul WendholtEssexA sample menu item featuring wild halibut with jalapeno and tempura.|
Tempura OysterOyster & Sushi Bar BotaDubrovnikFresh oysters lightly battered and deep-fried in the Japanese tempura style.|
Shrimp TempuraOyster & Sushi Bar BotaDubrovnikFresh shrimp lightly battered and deep-fried in the Japanese tempura style.|
Tomato dishSam's Table·DeborahMontclairThe heirloom tomato had a mushy texture and very little tomato flavor.|
Fluke crudoSam's Table·DeborahMontclairParticularly enjoyable with a bite of strawberry on the fish.|
LobsterSam's Table·DeborahMontclairSweet lobster complemented with a savory buttery sauce and thin crunchy squash.|
Salmon crudoSam's Table·DeborahMontclairThinly sliced fresh vibrant orange salmon slices, paper-thin Asian pear...|
Puffed tendonSam's Table·DeborahMontclairAiry crisp puffs of tendon with multi-dimensional creamy savory pimento...|
Pork BellyDOYAJIPortlandSmoked pork belly served with purple rice, pork fried kimchi, green onion...|
₪30Korean BBQ Pork BellyChef Luis Restaurant·Luis LopezA dish featuring pork belly prepared with Korean BBQ flavors.|
