Stuffed SquidLegado·Nieves Barragán MohachoLondonThe filling was packed with big flavour and cooked beautifully.|
AlioliLegado·Nieves Barragán MohachoLondonAlioli is a Mediterranean sauce made by emulsifying garlic and olive oil,...|
Sourdough breadLegado·Nieves Barragán MohachoLondonAmazingly crispy crust, soft inside, served warm.|
Fried Chicken SandwichKinneuchar Inn·James FergusonKilconquharA popular sandwich option, especially noted for bank holidays.|
Fried Skate FishKinneuchar Inn·James FergusonKilconquharA perfectly cooked fish dish, mentioned as a highlight.|
Creme BruleeRockfish·Mitch TonksDevonA classic French dessert consisting of a rich custard base topped with a...|
LobsterRockfish·Mitch TonksDevonA large marine crustacean, considered a delicacy, often served whole or as...|
Fish n chipsRockfish·Mitch TonksDevonA classic British dish featuring battered and deep-fried white fish served...|
OystersSeahorse·Eamon IceTorontoFresh oysters, available 'dealers choice' with mignonette and hot sauce.|
Hamachi CrudoSeahorse·Eamon IceTorontoHamachi Crudo is a Japanese-inspired appetizer featuring thinly sliced raw...|
House-Made Tagliatelle with Snow CrabSeahorse·Eamon IceTorontoHouse-made tagliatelle pasta tossed with tender snow crab meat in a light sauce.|
Coconut Cream PieSeahorse·Eamon IceTorontoA classic American dessert featuring a creamy, coconut-infused custard...|
Crêpe SuzetteSeahorse·Eamon IceTorontoA classic French dessert featuring thin pancakes (crêpes) served with a warm...|
Tuna TartareSeahorse·Eamon IceTorontoButtery, fresh tuna tartare served with crème fraîche and soft grilled bread.|