Tuna AppetizerQuetzal Toronto·Steven MolnarTorontoA small dish featuring tuna, often served cold or raw, with flavors...|
Mushroom & ShishitoQuetzal Toronto·Steven MolnarTorontoSmoky grilled vegetables paired with a creamy sauce.|
ChocolateQuetzal Toronto·Steven MolnarTorontoA rich and complex chocolate dessert, traditionally infused with spices like...|
Ad Mare Usque Ad MareEight_cdn·Darren MacLeanCalgaryA dish featuring spot prawn, scallop, fresh wasabi, and house-fermented...|
Venison Heart with red curry, wagyu, vermicelli noodles Thai basil flower, fresh ginger, wild mintEight_cdn·Darren MacLeanCalgaryA dish featuring venison heart with red curry, wagyu, vermicelli noodles,...|
Japanese turnips with misoEight_cdn·Darren MacLeanCalgaryA simple yet beautiful dish featuring Japanese turnips prepared with miso.|
Five Citrus Tartlet with binchotan roasted italian meringueEight_cdn·Darren MacLeanCalgaryA dessert tartlet featuring five types of citrus, topped with binchotan...|
Ice cream sandwich surpriseVin Mon Lapin·Marc-Olivier FrappierMontréalA delightful ice cream sandwich dessert.|
Sea bassVin Mon Lapin·Marc-Olivier FrappierMontréalA delicate white fish, often pan-seared or baked, known for its mild flavor...|
Sarrasin cakeVin Mon Lapin·Marc-Olivier FrappierMontréalA cake made with sarrasin (buckwheat), well-received by diners.|
LinzerVin Mon Lapin·Marc-Olivier FrappierMontréalA classic Austrian tart featuring a rich, buttery shortcrust pastry filled...|
Le croque-pétoncleVin Mon Lapin·Marc-Olivier FrappierMontréalScallop sandwiches, a notable small bite dish.|
Oursin QCVin Mon Lapin·Marc-Olivier FrappierMontréalFresh Quebec sea urchin, known for its delicate, briny flavor, is pan-seared...|
Mousse in little rabbit biscuitsVin Mon Lapin·Marc-Olivier FrappierMontréalA cute and delicious mousse served in rabbit-shaped biscuits.|
Chicken in a sourdough crustVin Mon Lapin·Marc-Olivier FrappierMontréalA spectacular chicken dish baked in a sourdough crust.|
Hamachi CarpaccioMA/NA Mayfair·Pietro CollinaLondonThinly sliced yellowtail (hamachi) sashimi, typically dressed with a light...|
Sea Bream CarpaccioMA/NA Mayfair·Pietro CollinaLondonA delicate carpaccio featuring thinly sliced sea bream, often dressed with...|