Sevruga-Kaviar mit BriocheHummerstübchen·Peter NöthelDüsseldorfA luxurious appetizer featuring Sevruga caviar served with brioche bread, a...|
Samtsüppchen von jungem BlattspinatHummerstübchen·Peter NöthelDüsseldorfA velvet soup made from young spinach leaves, served as an elegant starter...|
Barrelfish dumplingsAndrej Cooks Fish (personal brand/platform)·Andrej UrosevicLondonDumplings made with steamed barrelfish meat, ginger, spring onions, garlic,...|
Truite "Almondine"Andrej Cooks Fish (personal brand/platform)·Andrej UrosevicLondonAndrej's favorite trout recipe, inspired by Chef Thomas Keller of The French...|
Wolf Fish with artichokesAndrej Cooks Fish (personal brand/platform)·Andrej UrosevicLondonNothing but spectacular|
Almond sauce with the monkfishRestaurant les Flots·Grégory CoutanceauSublime almond sauce served with monkfish|
Cheese plateRestaurant les Flots·Grégory CoutanceauA selection of cheeses, noted by customers as a very nice option to conclude...|
BurgerDyades restaurant·Fabien BeaufourMassignacA classic burger, typically featuring a grilled beef patty served on a bun...|
Peanut Butter and Asparagus PairingCent 33·Fabien BeaufourBordeauxAn unexpected yet perfect pairing of peanut butter with asparagus,...|
Egg Yolk StarterCent 33·Fabien BeaufourBordeauxA creative starter dish made from egg yolk, praised for its innovation and...|
Toona sauce with Sichuan pepper Instant NoodleMama Huhu·Brandon JewTallinnInstant noodles featuring a savory toona sauce and the numbing, spicy kick...|
Pot LiquorAppalachia·Ali BorerLondonThe flavorful liquid left over after cooking greens or beans, a traditional...|
Beef TartareGary Danko·Gary DankoSan FranciscoFinely chopped raw beef, seasoned and often mixed with capers, onions, and a...|
Handmade PastaBludorn (Houston, TX)·Aaron BludornHoustonFreshly made pasta dishes, contributing to the restaurant's diverse menu.|
Fresh SeafoodBludorn (Houston, TX)·Aaron BludornHoustonA variety of fresh seafood options, emphasizing Gulf Coast specialties.|
Wild Boar BolognesePerseid (Houston, TX)·Aaron BludornHoustonA rich Italian-inspired pasta dish featuring a slow-cooked sauce made with...|
Maple CakePerseid (Houston, TX)·Aaron BludornHoustonA sweet cake flavored with maple syrup, served with a rosemary-lemon vanilla...|
Caesar saladPerseid (Houston, TX)·Aaron BludornHoustonCaesar salad with homemade sourdough croutons.|
Duck CassouletPerseid (Houston, TX)·Aaron BludornHoustonDuck Cassoulet is a rich, slow-cooked casserole from southern France,...|
Endive SaladPerseid (Houston, TX)·Aaron BludornHoustonAn Endive Salad typically features crisp, slightly bitter endive leaves,...|